Yogurt Maker | Healthy & Non Toxic Cookware
How to make yogurt at homeMake Thick & Delicious Yogurt Without Additives or ThicknersSuper thick home made yogurt without additives or straining, How-to.Making Yogurt at home

All-Natural Yogurt Maker | Set of 2 (1/2 gallon each)

$186.00

Shipment Includes:  2x Medium MEC pure-clay pots (2.5 Quart, 2.36 Litres each): 9.5″ x 5″ (H)

For the Serious Yogurt Makers. Both pots together make more than 1 Gallon of Yogurt.   Makes Thick and Creamy Yogurt, NATURALLY!  No need for ANY additives or thickeners or straining,  the pot does the job for you.  Can be used to make excellent Vegan (coconut, almond milk) Yogurts too.

  • Pots Micro-pores let water (and only water) evaporate naturally, no need for straining.
  • High heat retaining capacity lets yogurt set without wraping pot in towels etc.
  • No other gadgets needed.
  • Pot is 100% Non-toxic and Green. Made from pure & tested clay No contaminants or additives, No glaze. HandMade USA
  • Choose to alternate using the pot for yogurt or use one for yogurt and the other to make delicious & nutritious rice/other grains, soups, lentils and stew etc.

Neha Durant, from NM, USA on Aug 6th 2013: “I make yogurt in these pots almost 3 times a week now.  The kids can’t get enough of it.  It’s so yummy , delicious…”

SKU: MECYS22. Category: .

Product Description

Need only one 1/2 gallon All-Natural Yogurt Maker pot? Click Here

Ask the natives and they’ll tell you the secret to making the perfect yogurt is in the pot.  When making it is a unglazed, pure-clay pot,  the unique micro-pores of the clay lets residual water slowly evaporate, thickening yogurt naturally without having to strain it or add any thickeners.  In this natural process, only water is lost not essential nutrients and liquid probiotics. It’s extremely easy to make yogurt in your MEC pots, [click here for detailed instructions -- making your best homemade yogurt]

–Heat milk in the pot for about 40 minutes till it forms tiny bubbles on the surface (about 180 degrees F, 85 C). Turn stove off and let it cool down.

— Leave lid open and test temperature after 30 to 40 minutes by holding little finger in for 5 seconds, if you can hold it there for 5 seconds, milk is of the right temperature (about 110 degrees F or 43 in C) to accept the culture, add the culture and stir in.

–Close the lid and set the pot with the milk/ yogurt mixture in the oven with the oven light on.

— After about 6-8 hours or overnight, take it out & leave it to sit outside for 30 mins.  Now put in the refrigerator for an hour or so.

Read more about this ideal yogurt maker.

Enjoy your delicious, thick and creamy yogurt!

Must use with diffuser on electric stove tops.

Did you know? 

Yogurt that stays in a pure-clay pot for 1-2 days (seasoned yogurt) becomes thicker and can even be used for icing on cakes?

Yogurt makes a fantastic replacement for butter and other fatty ingredients when baking cakes!

 

Additional Information

Other Features:

Its extremely easy to make yogurt in your pots! Don’t need any additional gadgets or kitchen equipment. All you need is one clay pot. Let the other dry out thoroughly when one is in use. Use them alternating between each other so they can be dry and ready to thicken the yogurt in this uniquely natural way without losing nutrients! The high heat retaining capacity of this natural clay pot lets the yogurt set without having to wrap in kitchen cloth or towels.