MIRIAMS EARTHEN COOKWARE -- WORLD’S SAFEST & HEALTHIEST COOKWARE & BAKE WARE, HERE’S WHY:
"After having traveled the world looking for the best & healthiest material to make cookware, after years of study and painstaking research we have found pure-clay to be the safest, healthiest & most non-toxic material. And so today we make each pot by hand -- a labor of love so that you can enjoy what we and so many other MEC customers do -- The healthiest, most nutritious & delicious food.
If food is the life source that feeds & nourishes every cell in our body, by cooking in Miriams Earthen Cookware we have seen our health and that of our children's improve greatly to the point that it's been years since we were "sick" of anything. Many of our customers also say the same and now we want you to experience it!
Cooking with pure clay is as new as tomorrow and as old as time itself! It is simple, easy and more enjoyable than cooking in conventional metal and chemical laden pots and pans. Being made from a raw material that is more pure than a lot of the food grown today, these pots yield the purest food that is nutritionally dense & very delicious."Here are some more Features & Benefits:
Multi-Cooking - For the Stove top, Oven, Wood Fired Stoves, Solar Ovens...
For the Stove-top (Gas/Electric/Glass cook top & Induction) & Oven. Use as Dutch Oven, Steamer, Rice & Grains Cooker, Yogurt Maker, Roasting, Baking & So Much More...
Easy to Clean & Naturally Non-stick: No need to use toxic soap, just sprinkle baking soda, scrub and rinse off. Pure-clay is naturally non-stick and is very easy to use (you can read customer reviews here and on Google Reviews). More COOKING, USE & CARE instructions can be found here.
Fat-Free Cooking: MEC's pure-clay pots and pans become naturally non-stick in 2-3 uses and because steam is retained inside you to cook without any oils or fats, unless you want to. In any case it’s best to add oils in the end so they don’t breakdown to trans-fat when cooked right from the beginning, and the taste/flavor & nutritional value is also retained, and these pots/pans allow you to do that.
Professionally Handcrafted in the USA: With Raw Material From Within The USA.
Terra-sigillata Finishing: No Need to Soak Each Time Before Use. No Mixing of Flavors.
Chip Resistant Design: Easy-grip, Accident-Free Handles: Don’t Ever Burn Your Fingers Again.
Well Priced & Price Match Guarantee.
Exceptional Lifetime Customer Service.
Thanks to our customers & patrons.
“Although I know all-natural clay is inert and non-toxic, I did the test to check for toxicity anyway – it passed by 200%. I am so happy to finally cook with non-toxic cookware!! You can’t imagine how much that means to me and my family. The food tastes exceptional.”Al Kargbo – Boston, MA
“This is the best cookware I’ve had in a long time. I am using less oil & water with my pot, but the food tastes so rich and delicious! I love the design too… Thanks so much!”Cantilia Justin – Stoughton, MA
“I am amazed at how much heat these pots hold! The food stays hot for hours. They can also preserve food for longer periods of time without refrigeration. I love these pots – they’re truly amazing!!”T. Dyfan – Boston, MA
“Made a beautiful roasted leg of lamb (in the oven)—came out perfectly cooked, juicy, delicious and was also very easy! Wonderful pot, Thanks so much!”Michael Fishbein – Boston, MA
This pot makes great soups and stews, with great flavour. Be sure to use vegetables!!!Lydia McCarthy – Boston, MA
I just finished cooking with your pot for the first time. It was fantastic. I am not someone who is good in the kitchen, but your directions are very clear, and the process felt very natural. I will definitely be buying more pots for myself, to cook a few things at the same time, and to keep one at another place I stay (so I don’t have to pack the pot back-and-forth). This is the only pot I will cook with from now on.
Thank youLara Sragow – New York City, NY
Firstly, HAPPY NEW YEAR!
Secondly, I thought you would like to know, I LOVE THEM! I cured them by cooking porridge, and letting it sit for over a day. The clay and the rice soaks up the broth, creating this wonderful aroma which brings back memories of the days when my grandmother used to cook with her clay pots over a charcoal stove outside her house. The wonderful memories of curry stewing and rice cooking. I don’t know how to Thank You enough!
Keep making these wonderful pots! I will be back for more pretty soon. I am planning to dedicate 1 pot to 1 type of cooking to allow the clay to soak in the spices of the food and creates its own personality.Yeeping Greeno – Enon, OH
Hello Miriam …I love, love, love cooking in my 3 clay pots. Brown rice cooking is so much more tasty and enjoyable. Everything taste so much better. My husband who was not a fan of quinoa and brown rice is now enjoying them to the point where he commented, “this is the best rice and peas I have ever tasted” Wow! that’s a lot coming from my husband who told me that he prefers white basmati rice to brown basmati. Well, with the clay pots, my husband now has no issues with brown basmati rice or quinoa.
Thanks so much for these wonderful clay pots. All I use now for cooking is clay or stone pots and I love it! Makes my food taste and look gourmet every time.
God bless you richly,
AnnetteAnnette Williams – Toronto Ontario, CAN
I recently came from India and was very sick since my stroke in 2011. My daughter got me the set of 3 MEC pure clay pots and we’ve been cooking in them ever since. There is so much difference in the way I feel. My therapist and my doctors cannot believe there is so much improvement in the way my body is functioning, my muscles are much stronger and more receptive to exercises and flexing, all my joint pain is gone… my energy levels are clearly higher. I am used to eating the same healthy food I eat now; the only difference is now I cook it in pure clay.
I’ve made more progress in these short six months than in the past 2 years.
I really think the lack of metals in the food and the fact that I am getting all the nutrients from the cooked food versus just half or less in metals is making all the difference in my recovery. It’s amazing how powerful nature really is! I can’t thank you enough for making these beautiful and extremely useful pots. Waiting to get my hands on the pans now…
May God bless you,Roshini Vijay – BELTON, SC
I just received my package. All my pots came intact – very well packed. I was afraid how they’d make it considering the distance (all the way to Australia)…
And they look BEAUTIFUL! I don’t know who’s making terra-sigillata anymore. With the introduction of chemical glaze no one takes the time to finish in this natural method, but it makes the pots so much easier to use. It’s funny how people don’t realize how hard it is to clean food off of glazed utensils. It’s so easy when finished in this way; in fact it’s very hard for food to stick in the 1st place. I made a chickpeas with spinach recipe, it came out fantastic…
Thank-you!Bob Gossman – Melbourne, AUS
Thanks a lot for bringing back clay cookware. The whole world is suffering from diseases as cookware contaminates the food…Hari – London, UK
I’ve been cooking in your pots for a year now and I haven’t burned my fingers, hands! Thank God.
You don’t know what a big deal this is to me… I had a painful burn to show almost every 15-20 days when I was cooking with metals (busy mom, sometimes have to cook with crying kids in the background). But not anymore, this is a big factor you know and you should advertise it too… especially with busy people like us.
The food is fully cooked before the pot’s handles can even get real hot. And I love the design!! The food tastes great and to know that am not feeding my kids metals is great relief!
Thank you, thanks very much!
My Best to you,Adela Leroy – MCKINNEY TX
I am so happy and thankful to have been introduced to your clay pots by a friend. I was a little apprehensive because this was my first time cooking in clay pots. I must tell you, i have never had food cooked so rich and delicious and moist before.
Your website is so helpful and so informative – it gave me the confidence to start cooking in my clay pots.
I have had the pots for a little over 2 months now. I have cooked rice, lentils, vegetables, chicken, and made yogurt in my pot. I had my doubts about the lentils cooking as soft as they cook in my pressure cooker, but the lentils cook a whole lot better in the clay pot – they are deliciously soft and yet remain whole, never become a mushy paste. My whole family has noticed the difference in flavor of the food since i have started cooking in my clay pots, and they all love it. I am going to cook our turkey in the oven in the clay pot tomorrow.
Thank you. Our very Best Wishes to you…Tanushree Rajan – TX, USA
Hi there, I received my pots! They look fantastic!! Thank you all so much for your help with getting them here.
All the best,Abida Nagra, Oslo, Norway
|The unique semi-porous walls of the pot let excess moisture evaporate making the rice/grains fluffy and soft, naturally. The unique, gentle far-infrared heat cooks without destroying the complex carbohydrates..|
|By incorporating some key design features to MEC they have come to become some of the best Dutch ovens in the market: The walls of the pot are finished in downward spirals to hold/retain heat so food cooks...|
|Make Yogurt in your MEC pot and see how good homemade yogurt can taste! No need for any artificial thickeners, these "breathable" pots allow just the excess water to evaporate thickening the yogurt naturally..|
|A pressure cooker that can keep steam inside by naturally condensing it makes the best & healthiest pressure cooker because the steam inside is essentially water soluble nutrients...|
|MEC pots make the perfect steamer. A little bit of water in the bottom, fill the pot with your favorite veggies and taste the true difference of vegetables steamed in these All-Natural pots...|
|Soft & Moist on the inside, brown and crusty on the outside. These pans make excellent Bread bakers. The unique heat cooks the bread gently without drying it out but taking about the same time...|
|Our pots and pans make great roasters as the unique far infrared heat carriers seasoning and spices deep into the meats and vegetables and cook the food gently leaving it moist and bringing out so much more taste and flavor.|
|No need for any additional gadgets, use your MEC pots for slow cooking right on the stovetop or in the oven (if you need the set and forget feature). These pots can cook recipes that take 12-14 hours in conventional slow cookers ..|
Cooking in your MEC clay pots & pans is an easy & natural process. Lara, a nutritionist in New York city, had this to say after using the pots for the 1st time: “I just finished cooking with your pot for the first time. It was fantastic. I am not someone who is good in the kitchen, but your directions are very clear, and the process felt very natural….”
MEC pots are made using the best skill + technology available today. They are sturdy, well built, strong cooking pots & pans made with you -- the cook in mind. With proper use & care they can last a life time or more!
Seasoning Your Pots:
Before first use thoroughly wet & rinse the pot and lid under running...