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Miriam Earthen Healthy Cookware

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Pure-Clay Cookware — 100% Healthy, Non-Toxic & Green for You and the Planet:

There is no healthy cooking without healthy cookware.  And the real health of the cookware is in the choice of the material it's made of.  At Miriams Earthen Cookware we make pots and pans from the best raw material tested and certified to be the safest & purest -- can you guess which one? ... not titanium, not 9/10 Stainless steel, not even gold, it's 100% Primary Clay!

Cooking with clay is as new as tomorrow and as old as time itself! But today more than ever, it is important to know the clay.  At MEC we make and completely finish our pots using only 100% primary clay. Primary clay is hard to find, hard to harvest and requires skill to work with (which is why we're the only ones who use it, others use secondary clay) but this exactly why we like it -- when it's hard to find, it's pure and uncontaminated. This clay also known as MEC's Pure-Clay(TM) is completely inert and cooks your food without leaching chemicals, metals or toxins.

Changing your cookware is one of the most important things you can do for your health.  If you’re not using the right one, you are losing out every day!

Read more to find out why MEC's Pure-Clay cookware is the right one for YOU and the PLANET:

 

YOUR FOOD IS PURE & NON-TOXIC

The MEC Difference: MEC is made with 100% all-natural, primary clay.  It has NO Lead, NO Cadmium, NO arsenic, NO aluminium or any other Contaminants or toxins - Certified & Guaranteed.

Regardless of the passing fads, all metals are reactive, from the most expensive to the least.  This in an innate property of metals.  And food is a bio-chemical entity.  In the presence of heat these metals react with the nutrients present in the form of oxygen, hydrogen, halogens, acids and bases,   and get assimilated in the body.  The accumulation of such metal ions in the organs, tissues etc., are the foundation of many illness and a weakened immune system.  Ceramics, glazes and enamels (made with many chemicals, oxides and metals) are no exception to this fact. The only raw material that can keep your food pure is pure-clay or primary clay because it is completely free of natural contaminants and manufacturing additives.  At MEC we make your cookware without any additives what-so-ever!  When choosing the healthiest cookware for your family don't settle for cheaper imitations made from secondary clay with additives and cannot show you the complete composition of their raw material.

 

 YOUR FOOD'S NUTRIENTS ARE INTACT!

The MEC Difference: Only material that cooks with far-infrared heat and without damaging nutrients.

While cooking food, vitamins, minerals, protein molecules, carbohydrates and fats are delicate elements going though a phenomenal change.  These nutrients are transformed from raw to cooked and the type of heat determines the final result.  Harsh, near-infrared heat from the walls of metals and  man-made materials like ceramic/enameled/glazed pots destroy a lot of these nutrients.  Touch a metal/ceramic pot 5-7 minutes into cooking and you can burn your hand, food is made up of the same kind of tissue and is prone to damage just like our skin.   On the other hand the gentle far-infrared heat from MEC's walls cook your food without destroying these important nutrients, all of it taking the same amount of time!

 

 NO LOSS OF WATER SOLUBLE NUTRIENTS

The MEC Difference: Steam condenses naturally keeping water soluble nutrients inside.  

Ever wondered the significance of steam leaving the pot? Most of the steam generated in food is water-soluble nutrients.  Out of the 13 essential vitamins and minerals, 9 are water-soluble, which means they dissolve in water, is quickly used in the body and needs to be replenished everyday... the body doesn't store them.  With conventional cookware, as steam constantly leaves the pot so do the water soluble nutrients, leaving cooked food deficient in one more way.

At MEC we have studied this problem and designed the pot and lid to naturally and fully harness the goodness of pure nature.  The pot and lid feature an ergonomic design made by packing clay in concentric circles that lets the rising steam to touch the inner surface of the lid, get condensed naturally and drops right back into the food.  MEC's excellent steam management properties are explained here.

 

"THE FOOD TASTES SO MUCH BETTER" CUSTOMERS SAY

This is something we hear all the time.  Its almost like nature is saying "thanks for using me", and this is how I show my gratitude, by making you the best tasting food.  You have to "try it to experience it" said one exited customer, about the taste of the food cooked in MEC.  you can read their reviews here.  This is a unique feature to pure-clay cooking because no nutrients are lost and there's no interaction with metals or chemicals. 

 

 ONE SET OF POTS -- MORE THAN TEN THOUSAND DIFFERENT RECIPES

The MEC Difference: Multi-Functional -- use as Dutch Oven, Steamer, Rice & Grains Cooker, Yogurt Maker, Roasting, Baking & So Much More... For the Stove-top (gas/electric/glass cook top & induction), Oven, Wood fired Stove, etc.

All the different types of cookware in the market today evolved in an effort to replicate the way food cooked in clay.  For example, a pressure cookware was invented to keep more steam inside, a dutch oven to cook food for long hours without burning.  By using pure-clay, at MEC we have made pots and pans that give you all these features without clogging your kitchen with too many. Use them to cook any recipe, from the Californian cioppino to the Japanese oden, and everything in between, in the healthiest way!

 

COOKING IS A SMOOTH, STRESS-FREE PROCESS. CLEANING IS MUCH EASIER.

The MEC Difference:  Naturally Non-Stick & no need for "baby sitting" the pot!

Food cooks uniformly because of the heat that spreads out evenly along the lines of the concentric circles.  Steam is naturally condensed, keeping moisture inside, and all food cooks on medium heat.  When nature is used in the right way, it works best and to your convenience.  These pots start off slowly but pick up speed and complete cooking in just about the same time,  compared to metals that rapidly heat and easily burn food.

MEC is finished in a special way to harness the naturally non-stick nature of the raw material.  And by following the few simple instructions for use, the pots become fully non-stick within the first 2-3 uses.  Food barely sticks to the pot/pans so much so they're much easier to clean!

For all these reasons and some more customers say cooking with MEC is easy and stress-free.

 

FOOD STAYS WARM FOR 4X LONGER - REDUCE RE-HEATING

The MEC difference: Primary clay is an excellent retainer of heat. Your food stays warm several hours after cooking.

Have you cooked in a pot, and come back hungry in an hour just to find out the food is cold already? Disappointing isn't it? Not anymore! With MEC you can come back in one hour or even five hours and your food is still warm and ready to eat!  "That's a blessing" says Leah, an avid MEC cook.

 

 SAVE MONEY, TIME AND & ENJOY PEACE OF MIND (EXCELLENT WARRANTY)

The MEC Difference: Well Priced, price match guarantee.  Cooks all your food in about the same time.  Slow cookers recipes in less than 1/4 of the time.

While expensive metal cookware that leach heavy metals and toxins sell in the thousands, these 100% healthy pots cost way less --because our mission is not to make profits, but to serve people and the planet because that is real & lasting profit.

All food cooks in about just the same time as conventional cookware, give or take 5-10 minutes and think about the health value of your food, it surpasses even your most expensive copper or titanium pot!  Slow cooker meals that take 12-18 hours can be fully cooked in 3 hours or less, without any nutritional compromise!

MEC is backed by a strong 3 year warranty.  Read about it here.

 

SUPPORT AN AMERICAN-MADE BUSINESS

What started off as one woman’s personal quest for the healthiest and safest way to cook food for her family, is now Miriams Earthen Cookware (read our story!) Each piece is unique in that they are individually hand crafted by professional potters. They’re made in Boston Massachusetts, USA.  A fully functional work of art, adding much beauty & natural décor to your kitchens!

 

100% GREEN | BEING GRACIOUS TO THE PLANET

Healthy for you AND the planet! From harvesting the clay to the different processes of hand making it, to the firing, packaging and shipping, MEC's pots and pans are one of the only ones made with ZERO negative impact on the environment. Once they are with you they are "green" all the way till the end of their life (which could be several decades long). Read more on the eco-friendly properties of MEC.

 

HELP IS ALWAYS AVAILABLE -- WE'RE EAGER TO HELP YOU ANY TIME. "EXCEPTIONAL CUSTOMER SERVICE" customers say.

We know clay cooking is rather new to some, and we want you to eat healthy and promise to be there if you need us along the way as you discover this fascinating method of cooking. Contact us any time & we’ll get back to you as soon as possible!

MEC Cookware REVIEWS

Cooking In Your Pure-Clay Pots:

Cooking in your MEC clay pots & pans is an easy & natural process. Lara, a nutritionist in New York city, had this to say after using the pots for the 1st time: “I just finished cooking with your pot for the first time. It was fantastic. I am not someone who is good in the kitchen, but your directions are very clear, and the process felt very natural….”

MEC pots are made using the best skill + technology available today. They are sturdy, well built, strong cooking pots & pans made with you -- the cook in mind. With proper use & care they can last a life time or more!

Seasoning Your Pots:
Before first use thoroughly wet & rinse the pot and lid under running...

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