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Miriam Earthen Healthy Cookware

(617) 600-4492

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4.9 Google Rating!

Miriams Earthen Cookware has a product, quality & service rating of 4.9 (out of 5) on Google! Thanks to our customers who took the time to write honest & helpful reviews. You can read them here.

 Pure Clay Cookware: 100% Healthy, Non-Toxic & Green for You and the Planet, find out why?

Cooking with pure clay is as new as tomorrow and as old as time itself! It's unique in that, this inert and nutrient rich composition of pure & all natural clay cooks your food without any additives like Metal Ions, Toxins or Glazes leaching into your food. They also have the ability to lock steam and cook with a gentle & unique form of heat that does not damage the foods nutrients.  So you get food that is nutritionally dense & very delicious.
 
Read more to find out how & why MEC's Pure-Clay cookware is so Healthy, Non-Toxic & Green for you and our planet:

100% Pure & All-Natural Clay: No Metals, Chemicals, Glazes or Toxins, No Lead, No Cadmium or other Contaminants - Certified & Guaranteed.

The clay itself is pure and nutrient rich and there are absolutely NO additives used and they're unglazed.  Miriams Earthen Cookware is the only company in the market today to test the complete composition of our clay and Certify & Guarantee that it is 100% FREE of any and all contaminants including Lead, Cadmium, Arsenic, feldspar, petalite, or any other heavy metals & toxins.  See test results.  It's so pure you can eat it! And our promise is to keep it this way.  When choosing the healthiest cookware for your family don't settle for cheaper imitations that use many different additives and cannot show you the complete composition of their raw material.  Also, MEC is the only cookware made with ZERO negative impact on the environment.

100% Non-Toxic Cooking Surface: Cook Your Food Without Contamination From The Pot.

Given that the raw material itself is nutrient-rich, nothing from the fired clay pot reacts or leaches into your food because Pure Clay is naturally inert and non-reactive. Metals and cookware made from other man-made clay bodies on the other hand, are highly reactive -- they react & leach into food and are very harmful in your body.

Excellent Steam Management Properties: Stop Losing So Much Steam & Essential Water-Soluble Nutrients.

Did you know: 9 out of 13 essential vitamins and minerals are water soluble and are constantly lost in the form of steam with conventional cookware? With Pure-Clay, steam is is so well managed inside the pot that little to no water soluble nutrients are lost. The special design of the pot and lid lock the rising steam, cools / condenses it and sends it right back into your food. This feature also lets food cook with its own oils and juices so little to no oil or other liquids are needed.

Superior Far-Infrared Heat: Cooks Without Damaging Nutrients --Thoroughly & Evenly.

While conventional forms of heat and cooking quickly damage nutritional cells, the all-natural clay’s Far-Infrared heat slowly & evenly spreads out. Once it’s evenly spread, it rapidly finishes cooking your food by penetrating deep and without causing damage to the foods nutritive cells letting you enjoy the FULL nutritional value of real food and not have to depend on artificial supplements. This feature also lets seasoning and spices go deeper reducing the need to use a lot of salt or seasoning.

Energy Saving: Save on energy bills, Cook Using 1/2 The Energy.

Pure-Clay is an excellent retainer of heat. All the heat given to the pot is locked inside and spent on cooking your food. So all foods are done just on medium heat, taking about the same time. There’s much more to the seemingly simple & elegant design. The entire pot & lid are made in sequential concentric circles and finished so that the bottom can take heat faster & spread evenly. The sides are finished in downward spirals so heat can be conserved and sent to the food. Also, Pure-clay can keep your food warm for several hours making it the “most energy efficient pot” in our modern day kitchens.

More Features & Benefits of Clay Pot Cooking.

 

Did you know MEC Cookware is fully Multi Functional:

As Humankind transitioned from cooking in clay to metals and other kinds of cookware, we made great effort to imitate the way food cooked in clay but realized how one pot couldn’t do it all and thus evolved different kinds of cooking pots to suit different types of cooking. For example, the 'Dutch oven' to aid long hours of cooking without burning food but it couldn’t lock steam. So a 'pressure cooker' evolved that force-locked steam inside but because of the extreme steam pressure and the harsh heat from the metals, it destroyed nutrients and mushed the food. Then came the slow cooker in an attempt to try to keep the nutrients intact but was leaching toxic chemicals and metal ions with its many, many hours of cooking… Little did we realize that we had actually left behind what we have been looking for all the while.

We at MEC have intently studied the many different possibilities with pure-clay and have incorporated key design features to the pot/pans and their lids that can help this brand of cookware be able to do all of this in one unique and beautiful pot or pan.

Here are some of the different types of cookware they can replace and reasons why they can exceed your satisfaction in performance:

MEC Cookware REVIEWS

Cooking In Your Pure-Clay Pots:

Cooking in your MEC clay pots & pans is an easy & natural process. Lara, a nutritionist in New York city, had this to say after using the pots for the 1st time: “I just finished cooking with your pot for the first time. It was fantastic. I am not someone who is good in the kitchen, but your directions are very clear, and the process felt very natural….”

MEC pots are made using the best skill + technology available today. They are sturdy, well built, strong cooking pots & pans made with you -- the cook in mind. With proper use & care they can last a life time or more!

Seasoning Your Pots:
Before first use thoroughly wet & rinse the pot and lid under running...

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