With her background in recipe development and cookbook editing, Chef Morrisa, from Houston TX, brings some great perspective to the table in her videos. She starts off with unboxing, moves to some cool tips for seasoning, and then enjoy her delicious oatmeal breakfast, learn how to stir-fry in Miriams and see how she cooks this excellent Dutch oven pilaf.

Introducing Mary and Magdalene Koreen, the dynamic sister team who have a passion for a healthy, sustainable lifestyle. Through their shared experiences in front of the camera, they aim to inspire others towards mindful, healthy eating and sustainable living through their urban homestead. In their videos, you'll find a perfect blend of fun, healthful cooking and the occasional twin banter. Their journey with Miriam's Earthen Cookware invites you to experience the joys of traditional cooking, ushering in a lifestyle that nurtures both you and the environment.

Sohini Bandyopadhyay, from Sammamish, WA, shares her love for healthy cooking with MEC. She explains the features and benefits that make them unique and eco-friendly and then demonstrates how to cook a traditional Sambhar soup. Then she shows how to cook a delicious and healthy stir fry, as well as Biriyani.

Brennan Johnson, originally from Minnesota, now teaches bread making through his virtual cooking school, Wandering Schoolhouse, based in North Carolina. In his videos, he talks about the value of using 100% non-toxic cookware for baking healthy breads, then demonstrates the bread baking process, from preheating the griddle to putting the dough on the griddle through to the finish

Brennan's Sourdough Bread
400 grams Flour
300 grams water
100 grams sourdough starter
8 grams salt.
Mix all ingredients, knead for a couple of minutes, then let sit at room temperature while folding it every thirty minutes for three hours. Shape into a basket, proof in the fridge overnight, and bake the next morning.

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