In the heat of summer, we often look to dishes that appeal to larger crowds, are on the lighter side …Read More
Rice and other grains are quite popular among people around the world. And why not, one can eat these in …Read More
Rice is a staple for people in all parts of the world. It is a rich source of healthy carbohydrates …Read More
Rice is a healthy staple, but cooking it without additives is important. Here’s how you can cook it without oils or additives.
Adding oils or additives to make rice fluffy, tasty and each grain separate from one another is a common practice …Read More
Whether you are cooking Millie Rice, Mushroom Rice, Biryani Rice, or other rice dishes, the clay pot is the best …Read More
Cooking healthy and non-toxic rice requires choosing the right variety of rice and the cookware. As some might know, parboiled aged rice …Read More
Millie rice is a savory and wholesome meal that has its origins in South Africa. It is a combination of …Read More
Cooking rice in the best rice cooker is every healthy cook’s primary concern and why not, when we are cooking …Read More
The Ideal Rice Cookware: Offers The Most Important Benefit You’ve been Looking For – Healthy & Non-toxic Rice!
When it comes to choosing the best rice cooker, you might have seldom heard of the one that cooks with air …Read More
The breathable pot lets excess moisture evaporate and cooks the rice fluffy, soft and each grain separate from the other! The unique far infra-red heat cooking the grains prevents any loss of nutrients. No need to add any oil or other fats to get grains to separate or taste better, just cook it in pure-clay and the pot will take care of the rest!
It’s very easy to cook rice in your pot, just wash rice, add the water and set at medium heat. To get the best results…Read More
Measure and wash the amount of rice you want to cook. The measure of water is to grains in most cases is 1:2 or 1:2.5. Sometimes it could also be 1:1, so check packaging and add water accordingly.
Set the pot with the rice and water on the stove top, turn heat on, increase heat and go up to medium(in 5 mins). You can go slightly beyond medium heat if need be. Let it cook for about 30-35 minutes, when you see the rice almost cooked, turn the stove off. Give it about 5-10 more minutes.
Your beautiful fluffy rice cooked in your non-toxic clay pot…Read More