Recipes

Master the Art of Cooking Greens in Clay for Maximum Nutrition and Flavor!

Author:   |   Date Published:   |   Categories: Clay Pot Cooking • Healthy Living • Vegan • Vegetarian Recipes
Master the Art of Cooking Greens in Clay for Maximum Nutrition and Flavor!

To retain the maximum nutrients while cooking greens, using Miriam’s Earthen Cookware is essential. Miriam’s clay pots provide a gentle far-infrared heat that preserves the delicate nutrients in the food, unlike the harsh near-infrared heat from metal or ceramic cookware. This gentle heat ensures that the greens are not rendered tasteless and void of their rich nutrients at the end of the cooking process.

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Cozy Fireside Spiced Cider

Author:   |   Date Published:   |   Categories: American Cuisine • Clay Water Jar • Holiday Cooking • Non-toxic Cookware • Recipes
Cozy Fireside Spiced Cider

In this cherished tradition, our Spiced Cider recipe, prepared in Miriam’s Small Pot or Water Jar, stands out as a heartwarming beverage that encapsulates the essence of togetherness and cheer. Each sip, enriched by the gentle cooking in natural clay, invites a moment of reflection and joy in the company of loved ones during the holiday season.

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Holiday Baked Brie

Author:   |   Date Published:   |   Categories: Christmas Recipes • Recipes • Uncategorized
Holiday Baked Brie

In the heart of this festive atmosphere, our Holiday Baked Brie recipe emerges as a delightful treat that perfectly encapsulates the spirit of the season. Baked to golden perfection in Miriam’s Earthen Cookware, this brie is not just a dish; it’s a celebration of the simple yet profound pleasures of gathering around good food.

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Tips to make Healthy Leftovers Soup

Author:   |   Date Published:   |   Categories: Recipes • Soups & Stews
Tips to make Healthy Leftovers Soup

So we are not wasting tons of food while our brothers and sisters around the world are suffering to feed their children, we often look for creative ways to use holiday leftovers.

A popular way to use leftovers is in soup as there is such a wide range of ingredients and seasoning you can use.

When making a left-over soup – instead of combining anything and everything – to make it taste like a freshly made batch of savory soup everyone will love – instead of a jambalaya that few want to eat, use the following tips.

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