Eggplant w/ Potatoes and Peas stir-fry – One of the best eggplant recipes!

Eggplants offer an extensive list of nutrients: Vitamin C, K, and B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium and more… However they have a “tricky” taste. If not cooked the right way, they can be rejected! But in this recipe, we are using a nice balance of spices and vegetables to bring out its wonderful taste. As a result, it one of the best eggplant recipes appreciated in restaurants and kitchens around the world.

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