Recipes

Tips to make Healthy Leftovers Soup

Tips to make Healthy Leftovers Soup

So we are not wasting tons of food while our brothers and sisters around the world are suffering to feed their children, we often look for creative ways to use holiday leftovers.

A popular way to use leftovers is in soup as there is such a wide range of ingredients and seasoning you can use.

When making a left-over soup – instead of combining anything and everything – to make it taste like a freshly made batch of savory soup everyone will love – instead of a jambalaya that few want to eat, use the following tips.

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How to Make Lentils Taste Good & Retain their Nutritive Value (using the healthiest cookware)

How to Make Lentils Taste Good & Retain their Nutritive Value (using the healthiest cookware)

Once you have mastered the basic technique for cooking these legumes in the healthiest cookware, you can expand your repertoire by using the same cooking method for: red lentils, French lentils, French green lentils, yellow lentils, Moroccan lentils, shriveled lentils, black lentils, beluga lentils, split red lentils, black beans, masoor dal and so on. Serve with mashed potatoes or sweet potatoes as a comfort food or use cooked lentils to make lentil salads served with Dijon mustard, coconut milk…

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