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Miriam Earthen Healthy Cookware

(617) 600-4492

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I read somewhere that clay pots need to be pre soaked, why don’t we have to do it with MEC?

Our goal is to make the customers experience as comfortable as possible so you don’t put it aside because of lengthy pre-cooking steps.  So that you can use the pot as often as you want and need to without worrying about pre-soaking, we finish it by a process of hand burnishing the pot on a high spinning wheel.

Here the microscopic pores are closed as much as possible and the moisture in the food is locked inside much better than other pots that don’t go through this finishing step. With other pot because the pores are wide open the food can get quite dry especially if cooking in the oven, so you need to pre-soak the pot.