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Miriam Earthen Healthy Cookware

(617) 600-4492

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Storing: How to store the pots

Store with lid open and in a well ventilated place.  Avoid storing in closed or damp areas.  Occasionally (once every 2 months), it’s also a good idea to dry your pots on the stove top at the lowest setting for 5-10 minutes or until warm to touch on the outside, before putting away. The pots can be stacked one inside the other.

For more information on using  MEC cookware as a  Rice cooker, Slow cooker, Dutch Oven, Yogurt maker, Bread baker,  for roasting, Please click on the  respective links.