Is it necessary to leave a thin coating of seasoning/flour mix on the bottom and sides of the pot?

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Is it necessary to leave a thin coating of seasoning/flour mix on the bottom and sides of the pot?

No, you don’t have to let any of the seasoning stay in the pot. After seasoning, the pots can be cleaned off thoroughly and any residue scrubbed off. The seasoning process itself is what helps the pot to “shrink” ever so slightly and prepares it for cooking your food.