Should I use different pots for different types of cooking?

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Although it is not a must, we do recommend using different pots for different types of cooking.  Setting aside one pot for rice, other grains, soups, stews, etc. One for yogurt and milk/dairy deserts, jellies, jams preserves etc and if you like making your chai/tea, brewing your coffee or making other herbal decoctions in pure clay pot, it works best to set one aside for that.

Doing it this way lets the pot cook that specific type of food much faster and better each time.