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Miriam Earthen Healthy Cookware

(617) 600-4492

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Best Yogurt Maker & More…| Set of 2 (1/2 gallon each)

$186.00

Shipment Includes:
2 x MEC 100% Pure-Clay 2.5 Quart|10 Cups (2.36 Litres) Pot w/ Lid


MATERIAL: TESTED & CERTIFIED PURE CLAY


COUNTRY OF ORIGIN: USA


 

SKU: MECSO2S2 Categories: ,

Description

Both pots together make more than 1 Gallon of Yogurt. Makes Thick and Creamy Yogurt, NATURALLY! No need for ANY additives or thickeners or straining, the pot does the job for you. Can be used to make excellent vegan (coconut, almond milk) yogurt too.

Need only one 1/2 gallon All-Natural Yogurt Maker pot? Click Here

Why A Clay Pot is Best For Making Yogurt

Ask the natives and they’ll tell you the secret to making yogurt is in the pot. When making in an unglazed, pure-clay pot,  the micro-pores of the clay let water slowly evaporate, thickening yogurt naturally without having to strain it or add thickeners.  In this natural process, only water is lost not essential nutrients and liquid probiotics.  It’s extremely easy to make yogurt in your MEC pots, [click here for detailed instructions — making your best homemade yogurt]

100% Non-Toxic:

NO Additives, Extenders, Dyes, Plasticizers or chemicals used. No glaze used so no toxins there as well. Each piece is individually handcrafted & hand finished.

Naturally Steam Condensing/Preserving:

Increase temperature from low to medium in 5 minutes and cook on medium heat.  Maximum heat setting on stove-top is medium heat (5 or 6 on a scale of 1-10). In the oven is 450 degrees. Because pure-clay is a great retainer of heat there is hardly a need to go past medium setting.

3 Easy Steps to Making Yogurt at Home

  • Heat milk in the pot for about 40 minutes till it forms tiny bubbles on the surface (about 180 degrees F, 85 C). Turn stove off and let it cool down.
  • Leave the lid open and test after 30 to 40 minutes by holding little finger (pinky finger) in for 5 seconds. If you can hold it there for 5 seconds, milk is of the right temperature (about 110 degrees F or 43 in C) to accept the culture. Add culture and stir in.
  • Close the lid and set the pot with the milk/yogurt mixture in the oven with the oven light on.

After about 6-8 hours or overnight, take it out & leave it to sit outside for 30 mins.  Now put in the refrigerator for an hour or so.

Enjoy your delicious, thick and creamy yogurt!

How to Make Thick, Healthy (no additives) Home Made Yogurt.

Did you know? 

Yogurt that stays in a pure-clay pot for 1-2 days (seasoned yogurt) becomes thick enough to make healthy icing for cakes.

Yogurt makes a fantastic replacement for butter and other fats when baking!

Must use with diffuser on electric stovetops.

Tested & Certified 100% Pure-Clay. No Lead, Cadmium other Metals or Toxins.

ADDITIONAL INFORMATION:


PIECE COUNT: 4


COUNTRY OF ORIGIN: USA


CLEANING: HANDWASHING RECOMMENDED (NATURALLY NON-STICK)


HEAT SOURCE: GAS, HALOGEN, WITH HEAT DIFFUSER ON CERAMIC, ELECTRIC, INDUCTION


USES: Dutch Oven, Yogurt Making, Rice cookerPressure Cooking, Slow Cooking, Baking & more…


MEC Clay Cookware Seasoning, Cooking and Care Instructions

Healthy Clay Pot Recipes


Reviews:

“I love my medium MEC pot! I use it solely for making yogurt..about 2 times a week. After reading the instructions on the website, it couldn’t be easier to get in the habit of making each week. It’s inexpensive and easy; I love not having bought store bought yogurt in over a year. I am so glad I discovered this company; I’m interested in buying more pots for cooking all sorts of other food in the future.”

– Julie Irwin

 

“Bought one for my mom, as a birthday present two years ago. It took her a little convincing to start using my it; but after I cured it, she was down with it. She tells me that it’s so great to cook a healthy meal with almost no oil, and that her meals cook rather quickly. I’m so envious; I can’t wait to get one myself!

– John Aa

More Reviews on Miriams Earthen Cookware

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Best Yogurt Maker & More...| Set of 2 (1/2 gallon each)
Miriam's Earthen Cookware
https://miriamsearthencookware.com/wp-content/uploads/2014/09/MEC-1-2-Gallon-Yogurt-Make.png
The Walls Of An Unglazed Pure-Clay Pot Breaths Out Excess Moisture From The Yogurt Making It Thick Naturally. Ask Someone Who Has Enjoyed The Taste Of Yogurt Made In Clay And They'll Tell You There's No Better Tasting Yogurt - Thick, Creamy & Perfectly Delicious!
Clay Cookware
219.02
USD
Miriam Kattumuri