When you think of leafy green vegetables, what comes to your mind? Do you think of a bowl of green stuff you must eat to be healthy? Or are you someone who has enjoyed dark green vegetables cooked the right way – tasting delicious and offering their full set of nutrients with every bite?
All of this and more is possible in MEC, here’s how:
A tagine (also spelled “tajine”) is a clay or ceramic pot with a unique cone-shaped lid design. The lid design specifically helps steam accumulate at the top and naturally condense back into the food. This results in the food turning out more moist, tender, and flavorful! If you are a health-conscious cook and you are considering getting a tagine pot for your kitchen, here is all you need to know about tagines, their health value, and some great tagine recipes.