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30 Articles Cooking, Care & Usage
14 Articles Features & Benefits
- Why do MEC pots and pans have different lid designs?
- I don’t see the traditional handles, why?
- I seasoned my pots but didn’t use them for a while. Will I need to season them again before use?
- After using for sometime, dark spots start appearing on the insides of the pot. Why is that? Is it still safe to use?
- Can MEC be used on Wood Stoves?
5 Articles Making & Firing
- What is the difference between MEC and terracotta cooking pots?
- Ceramic is fired to over 2000 Degrees F, Pure-clay less than 2000, Why?
- Why Don’t you Glaze? What are Healthy Benefits of Unglazed Pots?
- Difference between pure clay pots, ceramic and flame ware?
- Terrasigillata, what kind of finishing is that?