Nicole shares her opinion about Miriam's Earthen Cookware after trying it out for the first time. She cooked steel cut oats in both a stainless steel pot and their new MEC pot and noticed a significant difference in taste and texture, making her excited to try more of the cookware.

Vegetable Pulao – an authentic Indian recipe by one of our amazing healthy cooks – Divya Palamand! Watch how to cook this delicious recipe using MEC cooking pot.

Sally makes yogurt in MEC pot and a glass pot at the same time, just to see the difference. Watch this video to know what she finds.

Sally C. Zimmermann is a retired computer programmer & math professor, and one of our lovely healthy cooks. Please feel free to visit her website Yogurt & More – Traditional wisdom for modern living  to read about more of her works.

One of our beloved healthy cooks, Niki is celebrating today for many reasons and has just baked a delicious looking chocolate cake in her MEC pot for her son’s birthday. Team MEC wishes her son a very happy birthday! Let’s find out how her cake turned out! Nicole is a Nutritional Therapist passionate about clean eating and a master gardener, among other things… She is a writer and publisher at www.marriagesunnysideup.com – Inspiring your marriage to be real genuine and fulfilling, and www.pawsitivelymaple.com.

Carmelo Santini discusses cooking on ceramic stove tops with Miriam's cookware using a heat diffuser. The two options demonstrated in the video are Simmermat and Norpro.

Carmelo demonstrates a 2.5 qt pan/tagine style and shares their personal experience with the product.

Wendy shares her admiration for Miriam's cookware in her first review right after she received it. In her words, "This is the Best Non-Toxic Cookware I could find. Made in USA, No Lead-No Heavy Metals-No Toxins."

Wendy shares her impressions after 6 months of using MEC Unglazed Pots.

A note by team MEC:

Hi Wendy, Thanks for the very useful video. And, thanks for cooking healthy for your dog too! He or she is one lucky pet.
I want to make one quick clarification here for your viewers, the stuff oozing out is toxins from the food/water cooking inside. Or if soap was used for cleaning, then the pot will eliminate it that way. Pure clay has the ability to extract and eliminate toxins from food and that is what you see happening here.

Why and how this happens is explained in detail here:
All-Natural clay because of its purity and negatively charged ions has been used to extract toxins for many centuries. When food is cooked in them, these toxins –either from excess additives in the water, animal fat (most animals store toxins in the fat), pesticides, fertilizers, heavy metals from vegetables, lentils, beans all of which are positive ions, get squeezed out through the negatively charged clay platelets. Since the pot is unglazed, these toxins get pushed out all the way to the outside of the pot. Nothing sits within the walls and none of it goes back inside as pressure moves from high to low. The deposits have a sour, metallic taste. They come off easily when wiped with a piece of cloth and/or when the pot is washed after cooking.
For Further Reading: Dioxins in animal’s fatty tissue: Dioxins and the effects on human health. According to the FDA, most human exposure to dioxins comes from food, with 95 percent of that coming from animal fats (FDA 2004a). (See more at: Antibiotics, toxins & hormones –Toxins and dioxins from food). It is some of these elements that the pot extracts.
In our testing and experience, changing water to filtered water has in some cases eliminated this issue. Also changing from non-organic to organic ingredients has helped resolve this in other cases. And in some others, cleaning with baking soda instead of soap has helped eliminate this issue. In most cases, this will stop once the pot is fully seasoned, (in about 5-7 uses), unless either you’re continuing to clean with soap or if the food or water has excess toxins) Read more on this link. https://miriamsearthencookware.com/mec-blog/knowledge-base/i-sometime-see-some-brown-or-cream-colored-deposits-on-the-outside-of-the-pot-what-is-that/

In this video, Wendy demonstrates how to cook Co Co wheats in her Miriam's Earthen Cookware Pot, sharing tips and tricks for cooking with the pot. She also shares her positive experiences with the cookware, including how it steams vegetables nicely and makes cleaning up a breeze.

In this how-to video review, health enthusiast Lem shares her experience cooking rice with Miriams Earthen Cookware pots. She highlights the importance of using a wooden spoon, and demonstrates how the rice turns out fluffy and delicious after just 30 minutes of cooking.

In this video, Evan Panagiotopoulos shares his experience with Miriam's 2.5 quart pan, and how he made a delicious Shakshuka, a healthy middle eastern dish!