High Quality Cookware At Discount Prices

Miriams Earthen Cookware is offering a great discount on items that have some imperfections that don't affect functioning. They are on sale for 15% OFF of regular line.

Miriam's Cookware & Dinnerware:

---

Cleaning Accessories and Heat Diffusers for your Miriam's Pots & Pans:

Keep your pots clean and free of residue with this all-natural brush and cleaning pad.

A heat diffuser is a must use when cooking on electric coil, glass or induction cooktops.

Already have a heat diffuser? Great, but make sure it's not made of copper (find out why).  A diffuser made of cast iron, steel or aluminium should work fine.  Do I need a heat Diffuser? 

 

---

Pottery Shards

100% Non-toxic pottery shards are safe and healthy to use in and around your house. You can do some really cool and lucrative stuff with them, click on the product to see some great ideas:

---

MEC All Year Round Organic Sprouting/Fermenting/Multi-Use Pots

Miriam's Earthen Cookware is running a great sale on pots & pans that can be used for all-season organic sprouting/ fermenting/ food storage and gardening. These pots and pans do not come with lids and may not be suitable for cooking because they may have some cracks, but you can get a great many other non-toxic uses. Some are explained below the products.

Sprouting beans and lentils in Miriam’s Earthen Cookware is healthy and easy. The pot is 100% non-toxic and so is your food. Because these pots are breathable and rich in nutrients the germinating beans sprout with no issues and look healthy. For Organic Sprouting: Soak the lentils for 12 hours, beans for 24 hours. Drain the water and add your soaked lentils and beans to the wet pot. Set aside in a warm, dark place covered for 24 hours for lentils and 36 hours for beans. This window of timing and duration applies to freshly bought dried beans and lentils. If lentils/beans were purchased 6 months or prior, increase soak and germination times by 12 hours.

 

Fermenting in MEC is much healthier and easy process. While fermenting takes days and months to accomplish in other vessels, because these pots are breathable, it allows just enough oxygen to get in and beautifully ferments your food in 2-3 days at the most. For Organic Fermenting: Add your prepared ingredients to the pot, add sea salt, mix thoroughly, cover and set aside to ferment for 24-48 hours. It is a good idea to season your pot before using for fermenting

 

 

 

 

For Food Storage: You may store your eggs, flour, beans, potatoes in a safe and non-toxic way in these pots. The EMF radiation from refrigerator causes depletion of essential nutrients but storing your food outside (of the refrigerator) in these pots can prevent this nutritional loss. Customers who store their eggs say “they last longer and taste fresher”. If storing eggs, please place a folded towel in the bottom of the pot as a cushion.

 

 

 

 

 

For Organic Gardening: Add soil, add your seeds, place the pot in a spot that can get sufficient sunlight. It is a good idea to elevate the pot slightly to allow for air circulation and drainage. A tip to watering your plants: Check to see if the soil is dry and if it is dry, water the plant. Don’t overwater, to the extent that you see water stagnant on the surface.

 

 

 

 

 

 

Can I use the Organic Gardening/Sprouting/Fermenting Pot for Cooking?

Yes, you can attempt to cook in the gardening/sprouting/fermenting pots, but we cannot guarantee they will last. For the best results, we recommend cooking using pots and pans from our Regular Line. The Gardening/Sprouting/Fermenting pots come without lids, so if you wish to try to use them for cooking, you can order a lid separately from here: Replacements for Pot/Pan Lids