Description
Miriam’s Large Bread Pan / Multibaker
One Pan, Endless Possibilities
Meet the pan that does it all. The Miriam’s Large Bread Pan / Multibaker is handcrafted from 100% primary clay. No glazes, no coatings, no synthetic materials of any kind, and sized generously enough to handle everything from rustic breads and focaccia to casseroles, gratins, sheet cakes, and roasted vegetables. At 12x7x3 inches, it is the kind of pan that earns a permanent spot in your oven.
Pure clay baking means far-infrared heat radiating gently and evenly from all directions, producing a crust that crackles, a crumb that is open and airy, and results that coated metal pans simply cannot replicate. No hot spots. No synthetic coating between your food and the heat. Just pure earth doing what it has always done.
What to bake in it:
- Focaccia and flatbreads
- Ciabatta and rustic loaves
- Casseroles and gratins
- Sheet cakes and brownies
- Roasted vegetables
- Lasagna and baked pasta
- Cornbread
- Meatloaf
Dimensions: 12 x 7 x 3 inches
100% primary clay. Handcrafted in the USA. Tested and certified free of lead and cadmium. Oven safe. No glazes. No coatings. Nothing hidden.
