Experience clay pot cooking in the healthiest way possible — thanks to tested and certified all-natural pure clay. Free from toxins and keeps nutrients intact with unique far infrared heat. Can also be used as a pressure pot, yogurt maker, rice and grains cooker and so much more. Ideal when cooking daily meals for your family or for re-heating smaller portions.
NO Additives, Extenders, Dyes, Plasticizers or chemicals used. No glaze used so no toxins there as well. Each piece is individually handcrafted & hand finished.
Naturally Steam Condensing/Preserving:
Unlike traditional metal pressure cookers, the steam condenses naturally because of a cooler underside of the lid. Thus the nutritional value of food improves greatly. No more nutrient-destructive heat, the pot cares for your food as much as you do. The gentler far-infrared heat from the pot cooks without destroying nutrients.
Increase temperature from low to medium in 5 minutes and cook on medium heat. Maximum heat setting on stove-top is medium heat (5 or 6 on a scale of 1-10).
Truly Healthy Clay Pot Cooking – Just Like Old Times
Experience the ancient way of clay pot cooking using unglazed primary clay with MEC pot, as healthy as it used to be. Feel the difference in taste, healthfulness and cleanse your body of toxins, heavy metals and chemicals from conventional pots, with continued use.
Tested & Certified 100% Pure-Clay. No Lead, Cadmium other Metals or Toxins.
PIECE COUNT: 2
RAW MATERIAL COUNTRY OF ORIGIN: USA
CLEANING: HANDWASHING RECOMMENDED (NATURALLY NON-STICK)
HEAT SOURCE: GAS, HALOGEN, WITH HEAT DIFFUSER ON CERAMIC, ELECTRIC, INDUCTION
USES: Dutch Oven, Yogurt Making, Rice cooker, Pressure Cooking, Slow Cooking, Baking & more…
“Enjoying every meal I make on this cookware. I grew up cooking with clay pots, but sadly those pots were not free of contaminants. However, Miriam’s cookware is made free of contaminants and is non toxic! So spending the money on these non toxic pots to cook my organic food is really is the best to insure that what I am putting into my body and that of my family is of the best quality possible. Taste can’t be beat. Everything is delicious and perfect.”
– Belinda, NE, USA
“Living with pain, insomnia, no temperature control, and serious, deep distress, I asked my doctor if I was dying. Gratefully not and I’ve been committed to my physical healing ever since. Research led me to information that pots and pans can leach cadmium, nickel, lead, arsenic, and a not so bioavailable iron. I buy organic, grass-fed, free-range, pastured (not pasteurized) food. So the last thing I want is to add to my toxic overload when cooking my healthy food.
Finding Miriam’s Earthen Cookware I began to switch over to their Pure Clay cookware… slowly at first. There’s a learning curve when going from stainless steel, cast iron, Corning Ware and glass to cooking in clay. I had to slow down, be more mindful, attentive to different details. Like the fact that clay pots can crack and break if banged, dropped or subjected to sudden big temperature changes (IE. cold fridge to hot stove). I learned to start cooking on low heat, giving it 5ish minutes then turning the heat up to medium (no higher… not necessary). I treat my MEC more carefully and respectfully, which focuses me on being more present with what I’m doing.
Plus bonus, cooking is becoming a calming ritual of peaceful food prep. Food also tastes better cooked in Pure, Natural, Mineral-Rich, Unglazed Clay. And I feel safer knowing MEC is Certified & Guaranteed to have NO Lead, Cadmium, Heavy Metals, Glaze or Toxins of any kind. Thank you Miriam and family for being a company committed to providing a most integral product line for those of us who need the purest, safest and healthiest cookware.“
– Lore Acevedo, Utah USA