Introduce your kitchen to the purest, safest, and most natural way of cooking with Miriam’s Earthen Cookware Set of 3 Pots. These pots are crafted from 100% non-toxic primary clay, ensuring that no harmful chemicals or substances come in contact with your food. This set includes the Miriam’s Large Pot, Miriam’s Medium Pot, and Miriam’s Small Pot.
Experience the wholesome and authentic taste of traditional clay pot cooking.
Made from primary all-natural clay, this cookware set is 100% non-toxic, without any additives, extenders, dyes, plasticizers, or chemicals. This cookware set includes 1 Small Pot with Lid, 1 Medium Pot with Lid, and 1 Large Pot with Lid.
Healthful Cooking: Cook your food with gentle far-infrared heat that keeps nutrients and flavors intact, promoting healthier and tastier meals.
Superior Durability Designed with longevity in mind, these pots are robust and resilient, outlasting most conventional cookware and serving you for years.
Certified Safe: Safety comes first with our cookware. Each pot is thoroughly tested and confirmed to be free from lead, cadmium, or any harmful toxins, providing peace of mind with every meal you cook.
Ideal Sizes: This set includes small, medium, and large pots, perfect for individuals or families, and accommodating a variety of cooking needs. Whether you’re making a small batch of soup or a family-sized stew, these pots are your perfect companions.
Discover the difference that natural, pure clay cooking can make with Miriam’s Earthen Cookware Set of 3 Pots. Order today and embrace a healthier, more sustainable way of cooki
Get ready to elevate your cooking game with Miriam’s Earthen Cookware Set of 3 Pots. Order now and enjoy the healthiest, tastiest meals you’ve ever cooked!
“I am so happy and thankful to have been introduced to your clay pots by a friend. I was a little apprehensive because this was my first time cooking in clay pots. I must tell you, i have never had food cooked so rich and delicious and moist before. Your website is so helpful and so informative - it gave me the confidence to start cooking in my clay pots. I have had the pots for a little over 2 months now. I have cooked rice, lentils, vegetables, chicken, and made yogurt in my pot. I had my doubts about the lentils cooking as soft as they cook in my pressure cooker, but the lentils cook a whole lot better in the clay pot - they are deliciously soft and yet remain whole, never become a mushy paste. My whole family has noticed the difference in flavor of the food since i have started cooking in my clay pots, and they all love it. I am going to cook our turkey in the oven in the clay pot tomorrow. 🙂 Thank you. Our very Best Wishes to you...”
“Miriam, Firstly, HAPPY NEW YEAR! Secondly, I thought you would like to know, I LOVE THEM! I cured them by cooking porridge, and letting it sit for over a day. The clay and the rice soaks up the broth, creating this wonderful aroma which brings back memories of the days when my grandmother used to cook with her clay pots over a charcoal stove outside her house. The wonderful memories of curry stewing and rice cooking. I don’t know how to Thank You enough! Keep making these wonderful pots! I will be back for more pretty soon. I am planning to dedicate 1 pot to 1 type of cooking to allow the clay to soak in the spices of the food and create its own personality.”
“Made a beautiful roasted leg of lamb (in the oven)—came out perfectly cooked, juicy, delicious and was also very easy! Wonderful pot, Thanks so much!”