Best Cookware: Based On their Raw Material, Make & Finish


“All that glitters is not gold.” is an apt expression that comes to my mind when looking for the best cookware! The market is flooded with all kinds of attractive, colorful and shiny pots and pans mostly made from metals, alloys, and ceramics (a clay-like material). To make the right choice, one must understand the effects of raw material on cooking and food. Let’s discuss the effects of different cookware materials on your food’s health.

Cast Iron

All metals are reactive, they leach metal ions at the cooking temperature and contaminate food. Iron occurs in its ferric and ferrous form. Our bodies can assimilate (or process) iron from food — plants and meat which is in the ferrous form. The ferric form of iron from cast iron cannot be assimilated or digested by our bodies! While some people think this is the best cookware, unfortunately the ferric iron when combined with the oxygen in the body, can release oxygen-free radicals, which are unstable molecules. And studies now show that the damage caused by free radicals may be the cause for many forms of cancer (National Cancer Institute). 

Stainless Steel

Stainless steel is made up of a combination of various metals like iron, nickel, chromium, molybdenum, carbon etc. Even small amounts of these metals in the cellular or organ level can prove extremely toxic. For instance, a very small amount of concentration of nickel can cause kidney dysfunction, low blood pressure, muscle tremors, oral cancer, skin problems etc.  


Aluminum is a reactive soft metal.  It easily reacts with the different foods and releases the metal into the food. In fact, there is enough evidence today to prove that there is a strong connection between Aluminum and Alzheimer’s disease. Chronic aluminum exposure has contributed directly to hepatic failure, renal failure, and dementia (Arieff et al., 1979). 

Effects of These Metals On The Environment

The best cookware should also be good for the planet, wouldn’t you agree?  On the contrary, the mining and processing of these metals and oxides call for massive deforestation affecting wildlife and they poison the nearby air and water resources. People working in these mines and processing plants suffer irreversible damage to their body due to interaction with toxic gases and chemicals released as by-products of mining, extraction, and processing of these metals.

The people living in nearby areas also face various health problems due to increased pollution levels. They eventually have to relocate to a safer place to save their lives and that of their children.

The Finishing: Enamel, Glazing And Other Chemicals:

The best cookware should not be coated or glazed with anything.  But is that even possible? Not with the conventional.  Because of their dull appearance and toxic composition, conventional cookware need to be coated and treated with chemical treatments. This is commonly done to make them colorful and attractive to the eyes which may enhance their sales numbers but are toxic to the food. These chemicals consist of metal oxides and toxins that also leach into food during cooking.

1. Enamel (in Cast Iron)

Enamels are hard coatings used to prevent metals from corrosion and for making them inert but unfortunately, they are themselves chemicals that leach while cooking and contaminate food.

2. Glazing (in Ceramics)

Ceramics is clay made from oxides, metal ores and a small amount of natural clay. It is further glazed with paint-like substances to give it shine and color. These contain oxides of different metals like Lead and Cadmium.

3. Nickel Finish (in Aluminum and Stainless Steel)

Is a form of chemical finish used on Aluminum and Stainless Steel. As explained before, Nickel can damage organs and cause many diseases of the likes of cancer.

4. Non-Stick Coating (in Non-stick Cookware)

A chemical ingredient most common to non-stick cookware is perfluorooctanoic acid (PFOA). This is a synthetic chemical that creates a soap-like slipperiness and the non-stick finish. When heated, the PFOA release toxic fumes and chemicals into the air and food. It has been known to produce serious changes in organs like the brain, prostate, liver, thymus kidney showing toxicity.

The Best Cookware — Pure Clay. Why?

Best Cookware

Pure clay (unglazed primary clay) is not an unknown material for cookware, on the contrary, it is the oldest material used by one civilization after other for this purpose. It is the highest quality natural clay without any contaminants. It is easily available on earth’s surface and no mining or extraction is required. In the purest form, it is 100% non-toxic and inert – a perfect material for making cookware. Pure clay cookware is unglazed and no chemicals are used at any stage from harvesting clay to making the final product. Unlike metals, making pure clay cookware doesn’t affect the environment or the health of people that come in contact with clay or the manufacturing plant. There are no toxic liquid or gaseous wastes – the whole process is completely safe and non-toxic just like the finished product. Now this is what qualifies for being the best pots and pans!

WRITES NOTE: I cook only in MEC’s pure-clay pots for all these amazing reasons and also because my food tastes better than in any other pot.  The fact that none of the food’s nutrients are destroyed is the reason for this amazing difference. The first question I ask anyone who says they are living healthy is if “they are cooking in pure-clay”.  It is the foundations of healthy cooking.  Are you?

MEC Reviews:

Health Nuts Take Note

Verified Purchase HC-3
Organic when possible√ NonGMO√ Avoid microwaves√ No Teflon√... Healthy cookware? I never thought of it! I thought I had it all covered. Miriam’s Earthen Cookware, based on all the research I did is not only at the top of their game, but seriously, try your favorite soup and yogurt recipe in their pots... It's so much tastier!
- Rebekah R | USA

Responsible Alternative

Verified Purchase HC-3
I recommend this cookware to anyone seriously considering a healthy, eco-friendly and responsible alternative to what is commonly found on the market today, to our postmodern, consumeristic and insensitive ways of production and consumption. Just as the "seed-to-table" model should be considered when it comes to food production, or "slow-fashion" from fair trade and/or small businesses, so too other products that we purchase should be considered if we are to be ethically and morally responsible. This applies not only to how we treat our fellow human persons, their dignity as citizens of our world, and their right to healthy basic necessities and fair wages; but also the right use over God's creation that has been entrusted to us as good stewards. I am glad to not only support Miriam's small business but also support her healthful cookware products as a viable healthy way of cooking not only beneficial for the body but also for planet earth. I have already shared and successfully enabled some loved ones to incorporate some of her cookware for their own use and hope that others will consider switching as well.
- Tara Dawn Healy / Florida, USA

Love Miriam’s

Verified Purchase HC-3
Just love this beautiful earthy cookware! It’s Such a satisfying feeling to know that I’m cooking in the healthiest cookware! LOVE it!! My goal is to have at least one of every piece!
- Cher Hampton Oklahoma USA

Best Ever!!!

Verified Purchase BP-2
I never write reviews, but this is truly the best purchase I ever made. The pots are so beautiful, and it feels so natural to cook with. Love how good the food is tasting, and how much healthier for my family. Thank you so much !! Also what a wonderful company to work with, she is so very helpful on the phone. Easy to use pans, easy to clean, not heavy, just so wonderful!
- shar, USA

Healthy Living

Verified Purchase BP-2
The best cookware I ever had, to keep my family healthy without depleting the nutrients while cooking
- United States


Verified Purchase BP-2
LOVE this cookware! I've used the large pots for cooking and also I keep one especially for making the BEST yogurt around! It really does make food even more delicious! Thank you for making these with non-toxic materials too! Very happy with this product!!!
- Lisa, North Carolina USA