Meet The Grain – Rice

(A first-person narration of who, how and what…)

Hello! I am Rice, the gluten free grain!

I come in many varieties. I am what they call a ‘staple’ because I am consumed in such great quantities and I am a dominant portion of many people’s standard diet. What do I have to offer to you? I am …

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A Natural Pressure Cooker or Conventional Lock And Seal: Which One to Choose?

choosing the best pressure cooker Unlike the conventional, this unique pressure cooker is made of an all-natural material – 100% pure clay. It is free from any metal or chemical toxins and as clay is naturally inert, it doesn’t react with food. And it cooks food in the healthiest way possible: Read More

Use This Non-Toxic Slow Cooker To Make Your Next Batch Of Delicious & Nutritious Bone Broth

Delicious & Nutritious Bone Broth

Do you still spend 12-18 hours cooking bone broth in a slow cooker? Do you know this kind of cooking not only destroys nutrients in food but also leaches toxins into it? Here’s a healthier way to make your next batch of delicious and nutritious bone broth right on the stove top, in less than …

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How To Eat Healthy: The Ingredients, The Cooking Method And The Pot!

how to eat healthy

Eating healthy is the quintessential requirement for a healthy life which translates to a happy life. To that end, How to Eat Healthy has been a quest for many who seek to know the truth… Ditching junk food and cooking at home helps a lot but there is no guarantee that food cooked at home …

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Choosing A Pressure Cooker: Look For All-Natural, Non-Toxic & Healthy

choosing the best pressure cooker

A pressure cooker basically works by locking steam inside and cooking food with steam pressure. Before the pot is opened, however, all this steam needs to release… The food cooks quickly so it saves time, which is why this cooking method is popular. When it comes to choosing the best pressure cooker, it is …

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Titanium, Stainless Steel, Natural Clay — Which Is the Safest Cookware?

While looking for the safest cookware, one thing that is very important is how reactive the pot’s raw material is? This is because the food is a biochemical entity that is subject to leaching if cooked in a reactive pot or pan. These compounds that have leached from the pot are of no nutritional …

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A Healthier And Easier Way To Make Yogurt

Clay Pot Yogurt

Yogurt is a creamy and delicious food full of essential nutrients that make it one of the healthiest foods that can be made at home. Often people turn to store-bought yogurt instead of making it at home when they face issues like yogurt turning out sour or watery. But the store-bought yogurt is not a …

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Why 100% Non-Toxic Cookware Make The Best Pots And Pans?

Worlds Healthiest Cookware & Bakeware | Miriams Earthen Cookware

Are you using a 100% non-toxic cookware? The answer to this greatly depends on the material(s) used in making your cookware. Metals, chemicals, glazes, enamels, and alloys are known to leach metal ions while cooking. These ions combine with food’s nutrients and form toxic compounds. They affect the health of your food by contaminating …

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