What makes MEC’s Pure-clay Pots the Best Cookware Sets


MEC’s pure-clay is the only 100% tested and scientifically proven safe material. It is ideal for making the best cookware sets. Most conventional cookware is made of metals like Cast Iron, Aluminum, or metal alloys like Stainless Steel. Pure-clay cookware stands out in every way. They are not only safer  but also enhance the nutritious value of food.

Conventional Cookware:

The conventional cookware sets are made of metals or ceramic clay. Most only use glazes, enamels, and other chemical finishes in an attempt to make the cookware attractive to the eye. All these materials, however, contain dangerous elements. They quickly leach into food while cooking. This happens because these elements react to the biochemicals in food, like hydrogen, oxygen, halogen, acids, and bases. At cooking temperatures, the metals leach ions in the food and make it toxic.

Ingesting contaminated food results in health problems like allergies, illnesses, diabetes, Alzheimer or even Cancer. The only way to protect your family is to use cookware made of a pure material that has absolutely no chemicals or metal.

The MEC Difference: Best Cookware Sets

MEC is made with the best raw material – 100% pure-clay and tested to certify purity. MEC pots and pans are the healthiest you can find on the market today. We take great care to make sure they don’t come in contact with any chemicals/toxins during the making, finishing processes. Miriams Earthen Cookware pioneers in making them and we are America’s first pure-clay cookware makers.

These pots and pans are the best cookware sets out there -- they're healthy, green and Non-toxic

Besides the raw material and the exclusive making process, these pots are the best cookware sets for these reasons:

Naturally condense steam locking in water-soluble nutrients

Miriams Earthen Cookware pots are designed to naturally condense steam and send it right back to the food. This reduces the need to add water unless you want to. It lets the food cook with its only liquids and juices.  Most other cookware comes with steam vents to let steam rush out, losing essential water-soluble nutrients. They are essential nutrients for everyday functioning.

Cook with food-friendly heat that doesn’t damage the foods tissue and cells

Interestingly, the type of heat actually determines the end result—the nutritional value of the cooked food! Unlike the damaging heat from metal and ceramic pots, pure-clay pots being ‘earth’ itself radiate the same life supporting heat. They gently cook your food without destroying the nutrients in just the same time. The food cooked in a pure-clay pot has all the nutrients intact!

Keep food warm naturally for up to 5-7 hours – 3x longer than conventional cookware

Reducing the need for heating and re-heating!  Pure-clay is a great retainer of heat.  Other materials heat and cool at the same time so cooked food gets cold with 1-2 hours.

Can be used on the stove-top (gas and electric) and oven, outdoor grills, solar ovens, wood stoves etc.

Easy to clean and are naturally non-stick.

The special clay finish on MEC pots and the ergonomic design makes them easy to handle and clean. MEC pure-clay’s ability to “breath” (is microscopically porous) makes them repel food sticking to it.

Can cook without added fat/oils.

All foods have natural oils and since this is retained inside the pot, you need little to no additional oil.

Now that you are familiar with the benefits of pure-clay, feel free to have a look at our exclusive and best cookware sets.

Also, try these exclusive clay-pot only recipes.