After thorough research for the best design for pans, this one turned out to be the winner! The spiraling lid and our steam-locker design hold all the steam, locking all essential nutrients & flavor inside. Non-reactive cooking pans that cook food deliciously and nutritiously with far-infrared heat. Experience clay pot cooking in the healthiest way possible.
NO Additives, Extenders, Dyes, Plasticizers or chemicals used. No glaze used so no toxins there as well. Each piece is individually handcrafted & hand finished.
Naturally Steam Condensing/Preserving:
Increase temperature from low to medium in 5 minutes and cook on medium heat. Maximum heat setting on stove-top is medium heat (5 or 6 on a scale of 1-10).
Healthy long-lasting cooking pans — A unique way of clay pot cooking
Both the lid w/ knob and the pot w/ handles are entirely thrown on a high spinning wheel (not pressed or poured). This makes each individual clay platelet interlock with each other so making the finished product far more durable and long-lasting.
- Medium size lets you cook for 2-4 people.
- Terra-sigillata finish without the use of chemical glaze gives it a unique, soft sheen.
- Hand burnished on the inside making it naturally non-stick.
- Made from natural clay, handles stay cool and can go from stovetop/oven to serving table.
Tested & Certified 100% Pure-Clay. No Lead, Cadmium other Metals or Toxins.
PIECE COUNT: 2
COUNTRY OF ORIGIN: USA
CLEANING: HANDWASHING RECOMMENDED (NATURALLY NON-STICK)
HEAT SOURCE: GAS, HALOGEN, WITH HEAT DIFFUSER ON CERAMIC, ELECTRIC, INDUCTION
USES: Specially designed for stir-frying and sautéing. Cook all kinds of exotic clay pot cuisine from around the world. Cook everyday recipes in a very healthy and nutritious way.
“..the best pans I have, they’re the only pans I use actually… even frying eggs. I also use it for baking bread in the oven, turns out moist and very fresh. …pure nature at its best”
– Ron Kalinga, MN USA
“Hi Miriam, Thanks a lot for bringing back clay cookware. The whole world is suffering from diseases as cookware contaminates the food…“
– Hari, London UK