FYI: Non-toxic cookware is fundamental to Non-toxic eating, why and how?

Print

Who doesn’t like to eat healthy food with no chemical or metal toxins, right? For this reason, we rely on locally grown organic ingredients to cook healthy. But do you know choosing healthy ingredients is futile if we don’t have a truly non-toxic cooking pot to cook with? Keep reading to learn why. 

Toxic cookware can potentially contaminate food by leaching 

Cookware made from reactive materials like metals and ceramics leach toxins that react with nutrients in food and form toxic compounds. These keep accumulating in the blood stream and organs to create the foundation for a plethora of health issues ranging from common sickness to dangerous diseases. 

Miriam’s Earthen Cookware or MEC pots and pans are made from naturally non-toxic pure clay that is 100% non-reactive, thus doesn’t leach into food while cooking. When you start eating food cooked in their pots and pans, the body starts cleansing out toxins and the immune system gets stronger. 

Nutrient deficient food is as unhealthy as toxic food 

Conventional cookware radiates harsh near infrared heat that destroys nutrients. It causes deficiency of essential nutrients in the body and gives rise to many incurable diseases. On the contrary, MEC cooks with gentle far infrared heat that keeps even the most delicate nutrients like complex carbs and phytonutrients intact. Also, MEC’s ergonomically designed pots and pans manage steam (essentially water-soluble nutrients) well and keep it inside the pot: It condenses steam on the inner side of lid that stays cooler than the rest of the pot and the steam keeps falling back into food. This is why customers rely on MEC even for their newborn babies who are just beginning to eat solid food – the food’s nutrients are all intact. 

Interested in cooking food for your family in pots and pans that are 100% non-toxic and healthy? Head over to MEC Store and order a pot today! 

0 Comments

Write a Comment