Non-toxic Cookware

Collard Greens Recipes That Are Tender, Flavorful, and Better in a Clay Pot

Collard Greens Recipes That Are Tender, Flavorful, and Better in a Clay Pot

Collard greens have a reputation that does not always do them justice. Too often they come out bitter, tough, or flat, and most of the time the recipe gets the blame when the real culprit is the pot they were cooked in. High heat from metal cookware concentrates bitterness, drives off moisture, and pushes through the greens before they have had a chance to properly break down. The result is a dish that never quite lives up to what it should be.
Inside this post you will find a full step-by-step recipe, tips for cleaning and prepping your greens, variations for both traditional southern style and fully plant-based cooking, and everything you need to know about why clay makes all the difference.

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The Secret to Crispy Healthy Pizza Is a Clay Griddle

The Secret to Crispy Healthy Pizza Is a Clay Griddle

Most home cooks assume a pizza stone is the gold standard for homemade pizza, but pizza stones are typically made from cordierite, ceramic, or composite materials, and many are coated or sealed with substances that are never disclosed on the label. Miriam’s clay griddles are made from 100% primary, all-natural clay sourced in the USA. No glazes, no synthetic coatings, no additives, no heavy metals. What touches your pizza dough is nothing but pure, unaltered earth.

Inside, we’re covering exactly why clay produces such an exceptional crust, how to get the most out of your griddle, and three healthy pizza recipes you can make tonight.

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12 Traditional and Healthy Ways to Cook Eggs in Miriam’s Earthen Cookware

12 Traditional and Healthy Ways to Cook Eggs in Miriam’s Earthen Cookware

Discover 12 traditional and healthy ways to cook eggs in pure clay cookware. From scrambled and fried to shakshuka and frittata, clay pot egg recipes that are non-toxic, nutrient-rich, and delicious

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What’s Really in Commercial Baby Food, and Why More Parents Are Making Their Own in Miriam’s Earthen Cookware

What’s Really in Commercial Baby Food, and Why More Parents Are Making Their Own in Miriam’s Earthen Cookware

Nearly 60% of store-bought baby foods fail WHO nutrition standards. Here’s what the research says, and why homemade baby food cooked in pure clay is the safest first bite you can give.

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Cookware & Bakeware Buying Guide: How to Choose the Right Sets for Your Kitchen

Cookware & Bakeware Buying Guide: How to Choose the Right Sets for Your Kitchen

Choosing cookware and bakeware for your home shouldn’t feel overwhelming, yet for many people, it does! With dozens of shapes, sizes, materials, and “must-have” recommendations circulating online, it’s difficult to know what you actually need for your kitchen. The truth is, most households don’t need massive sets of mismatched pots and pans. What they do need are a few thoughtfully selected pieces that fit their lifestyle, their family size, and their cooking habits.

This guide breaks that down…

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Cozy Fireside Spiced Cider

Cozy Fireside Spiced Cider

In this cherished tradition, our Spiced Cider recipe, prepared in Miriam’s Small Pot or Water Jar, stands out as a heartwarming beverage that encapsulates the essence of togetherness and cheer. Each sip, enriched by the gentle cooking in natural clay, invites a moment of reflection and joy in the company of loved ones during the holiday season.

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