Help & FAQs

Ask Miriam's Earthen Cookware

Search here to see if your question has been answered. If not, 'email us' using the link on the right:



Cookware Production (1)

In order to provide to you the safest cookware, all of Miriam’s Earthen Cookware is made from the highest quality 100% pure and primary clay.  They are handmade without using any additives throughout the making process (i.e. processing of the clay, making, finishing, or firing of the pots). No glazes are used to cover imperfections either, so it is very natural for minor surface imperfections to be present.

Also note, we do not guarantee a perfect, machine-cut fit for lids.  The utmost care is taken to ensure they are made to fit well on the pots without the use of any additives to control or inhibit the clay’s natural shrinking properties.  For your benefit, you may see we have individually hand-marked the best fit for some lids with a pencil (especially for ones that sit better at one particular position). These pencil marks can be easily erased with a regular pencil eraser, if you don’t need them.

It is not a perfectly fitting lid that locks steam inside your MEC pots and pans. There are many other unique features that contribute to how steam management works, and you can read about it here: MEC’s Steam Management Properties Explained.

The imperfections on the ‘Alternate Line’ are more pronounced than the ones on the ‘Regular Line’.

Troubleshooting (1)

Cracks form for three reasons:

1) Exposed to more heat than needed for long periods of time:

During the firing process, Miriam’s Earthen Cookware withstands more than 2000 Degrees Fahrenheit, so it can certainly withstand high cooking temperatures. However, during cooking, the pot needs only a low heat setting to accomplish cooking your food (without damaging the nutritional cells), if the pot is let to cook on settings higher than medium, instead of indiscriminately throwing the heat onto the food, the pot will crack to form a vent for the heat to escape so it can maintain just the right amount of heat to complete the cooking process in this healthy manner.
Comparing this to cooking in metals and other materials: they need higher amounts of heat for cooking typically higher than medium settings. Many times a pot half or more full can only accomplish cooking at medium-high heat or more. Natural clay is an excellent retainer of heat and as a result, a lower stove setting accomplishes cooking just as well. On the other hand, conventional materials heat & cool at the same time so more heat is needed overall!

2) Long periods of uneven & sporadic heat:

If a pot is subject to uneven heat for long periods of time, one side of the bottom will heat up more than the other, causing the heated bottom portion to pull away from the cooler side.

In addition, high concentrations of thermal shock due to sporadic heating (like it happens with glass/ceramic cooktops) may damage the pot further. This is typically seen with glass/ceramic cooktops; as a result, we recommend using a heat diffuser on these cooktops. This will help distribute the heat more evenly to the pot.

3) Dry cooking:

Cooking high and dry is another cause. Cracks may form if the heat is too high, i.e. cooking above medium-low heat, especially when cooking dry or semi-dry recipes. It’s best to cook these kinds of recipes (like stir-fries and sautés) after the pot is fully seasoned. Additionally, heat settings should not be higher than medium-low heat on gas stoves or medium heat (at the most) on electric stoves with diffusers.
If you avoid cooking with high and uneven heat, you can have a pot that lasts forever! Please note that if your pot has a crack, the pot should not shatter. Cracks develop over time and it is still safe to use your pots despite these cracks, and if you go back to cooking at less heat, the crack should naturally heal (in this case, the crack will still be visible, but no leaking will come from it). For any cracks that continue to leak, here are two methods to help heal these cracks:

Any cracks that cause leaking can be healed by these two methods:

Method 1:
Thoroughly clean the pot with water and baking soda and wipe it dry with a cotton cloth. Set it aside to dry for about 5-10 minutes (if pot is already clean & dry, skip this step). Apply some oil (any cooking oil, like olive, coconut, or sesame seed) thoroughly with your hands onto the full surface of the pot (both inside and outside). Heat it in the oven at 250 degrees F for 25-30 minutes. Turn oven off; let pot cool down slightly before taking it out. After taking out of oven, let it sit for about 12 hours for the crack to fully heal. 
This process can also be done to strengthen the pot, if you ever experience chipping.

Method 2:
Make a paste with 2 tsp. water + 1 tsp. flour (any whole grain or other flour). Wash pot thoroughly and apply paste on outside and inside of pot along the crack line and a bit of the surrounding area. Let the paste dry slightly, then heat the pot with lid off on the stove on the lowest heat setting, until the rim is hot to the touch. When the pot is heated, clay platelets expand and come together and the paste will seal the crack. Wait for the pot to completely cool down before washing it.

You can repeat this process one more time if you still see liquids leaking from the crack, but in most cases, doing this one time should seal and heal the crack quite well.

After healing the crack using either method, you can additionally put 16″ or 14″; copper or steel wire (available at home improvement stores) under the rim of the pot, and twist the edges of the wire for it to stay in place (see image above).

It is important that the pot/pan gets to rest for 1-2 days after the healing process. When using for cooking after that please cook only on low to medium-low heat (medium heat maximum, if using on electric stove with diffuser). This process can heal cracks about 97% of the time.
Having tried this, if the pot continues to leak, here are ideas on other uses for this pot.

Usage & Care (1)

MEC’s useful life cycle can span for decades, or even across generations. However, there may come a time where you can no longer cook with it due to damages or long-term wear. Despite this, there are several uses for your MEC product, even after it can no longer cook!

Note: Before writing off your MEC product as unusable due to a crack, please note that 90% of cracks can be healed, and you can use MEC for cooking again after healing a crack. However, there are rare instances where the crack does not heal, rendering the pot unusable.

Here are some recommended uses for your pot/pan after its useful life cycle:

Storing Fruits & Veggies: It can be used to store fresh fruits and vegetables in the fridge. Produce lasts longer and remains fresh because the inert pot prevents depletion of nutrients caused by EMF radiation (electro-magnetic field radiation).

Organic Sprouting: Your beans/lentils will thrive in the breathable, nutrient rich pot/pan and sprout more fully than in other vessels.

How To Use MEC For Sprouting: Soak your beans/lentils in a glass bowl for 12 hours. Drain the water and put the beans in your MEC pure-clay pot. Close the lid and put the pot in the oven. Your beans will sprout in these pots with just the heat from cooking on the stove top above. In the winter, if need be, leave the oven light on to give some additional heat. Your beans/lentils will sprout in 8-12 hours. Most other sprouting vessels are made of plastic, take 5-7 days to sprout, and need repeated meticulous water management.

Natural Refrigeration: Going camping? Or living off the grid and need a place to store fresh food for a few days? Your damaged pot can make a great natural refrigerator. Just wet the whole pot under running water for 2 minutes, drip dry, place the foods you need refrigerated inside, dip the lid in water, then close the pot. You can safely store milk, fruits, vegetables, bread, and so on for some time. The pot & lid will let the water evaporate very slowly, keeping the food inside cool and safe. How long food can stay without going bad depends on the weather and your location, so we recommend storing small quantities starting out.

Herb/Vegetable Planting: These 100% non-toxic pots make great planters in your kitchen or outside for all your herbs or small vegetable plants. Plant and see your vegetation thrive in them!

If you can’t find any extra use from your MEC product because it is too damaged, don’t worry! Since our pots are 100% compostable, you can safely dispose them by breaking them up into smaller pieces and using them as an all-natural fertilizer for your garden.