European Cuisine

Spaghetti Primavera: Healthy, One-Pot

Here’s a healthy twist to the standard pasta primavera that we’re all familiar with! Changing the main grain component from pasta to spaghetti adds more nutritive value to this dish, if you choose the right spaghetti. Spaghetti that is bronze-cut is less processed, because molds are not used. Also, choosing air-dried pasta is better because it is not dried with heat that destroys nutrients. We are able to use a third of the oil due to cooking in MEC, which also reduces the fat content of this dish without compromising on the taste. We hope you try and like it!

3 Healthy Breakfasts in 100% Healthy and Non-Toxic Cooking Pots

Author: Sachin Sharma | Date Published: 16 November 2020 | Categories: Asian Cuisine • European Cuisine • Less than 10 Ingredients & Delicious • Recipes • Under 30 Minutes Recipes • Vegetarian Recipes

Who does not like a delicious and healthy breakfast every morning that can charge you up with nutrients for the day? And when it is cooked in Miriam’s Earthen Cookware’s healthy and non-toxic cooking pots, it is so much healthier and delicious. More on that at the end of this article, but here is how to cook some of your favorite breakfasts in MEC:

A Healthy, Whole Grain Boule Bread Recipe

Author: Miriam Kattumuri | Date Published: 3 April 2018 | Categories: European Cuisine • How-To Guides [Sautés/Stir-Fries, Broths, Braising, Rice/Grains, Bread, Eggs, Yogurt, & More] • How-To Tutorials for Clay Cooking • Less than 10 Ingredients & Delicious • Recipes

Boule is a bread that originates from France, and it gets its name from its ball shape. When making this delicious bread, we recommend using whole wheat flour. Whole wheat flour contains all three parts of the wheat kernel: the endosperm, the bran, and the germ. The three of these together provide the most nutrition for the body (fiber, proteins, carbs, and trace vitamins and minerals). It also is the easiest for the body to break down into useable nutrients.