European Cuisine

3 Healthy Breakfasts in 100% Healthy and Non-Toxic Cooking Pots

Who does not like a delicious and healthy breakfast every morning that can charge you up with nutrients for the day? And when it is cooked in Miriam’s Earthen Cookware’s healthy and non-toxic cooking pots, it is so much healthier and delicious. More on that at the end of this article, but here is how to cook some of your favorite breakfasts in MEC:

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A Healthy, Whole Grain Boule Bread Recipe

A Healthy, Whole Grain Boule Bread Recipe

Boule is a bread that originates from France, and it gets its name from its ball shape. When making this delicious bread, we recommend using whole wheat flour. Whole wheat flour contains all three parts of the wheat kernel: the endosperm, the bran, and the germ. The three of these together provide the most nutrition for the body (fiber, proteins, carbs, and trace vitamins and minerals). It also is the easiest for the body to break down into useable nutrients.

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