Delicious Breakfast Cereal – Steel Cut Oats
Looking to add some excitement to your breakfast cereal routine? Look no further than this delicious recipe for Nutty for …
Read MoreUnder 30 Minutes Recipes
America’s Favorite Mac & Cheese Recipe Cooked Healthfully from Scratch
Silicon dioxide! I saw silicone dioxide on the box for packaged Mac & Cheese! How is the body expected to …
Read MoreChicken in Peanut Butter Sauce with Sugar Snap Peas, Carrots & Beans (Dutch Oven/Pressure Cooker recipe)
This recipe uses chicken and vegetables, including sugar snap peas which are a late harvest vegetable in some areas of …
Read MoreSpinach & Potato Stir-Fry
Here’s a spinach recipe we’d like to share with everyone — completely wholesome and delicious! You can cook this vegan-friendly recipe in just one pot in about 30 minutes!
Read MoreDelicious, Nutritious Greens In a Clay Pot
Cooking greens in your pure clay pots is a quick and easy process!
The following recipe can be done with any type of greens such as collard & turnip greens. Don’t limit yourself to just spinach and kale!
Read MoreFresh Vegetable Soup With Cilantro
Tis the season for soups and stews! This soup is chock full of fresh vegetables and flavor and turns out tasting much better in MEC clay pots.
Read MoreHow to Cook Potatoes, Yams, and Other Root Vegetables in MEC
Cooking potatoes and yams can be a delightful treat or a bit of a mess depending on what pot you’re using.
When using MEC to steam cook your yams and potatoes they turn out way less starchy, more nutritious and thoroughly cooked.
You can also use these instructions as a guideline to prepare corn on the cob!
Broccoli and Potato Chowder
This creamy chowder is perfect for a comforting meal on a cooler day. This recipe normally calls for ingredients like butter and cream, but with MEC, these ingredients are not necessary! Broccoli is a healthy vegetable with a lot of nutritive value, and is an amazing immune system booster. We hope you enjoy this recipe!
Read MoreHow to Cook Vegan Lentil and Mixed Veggie Stir Fry in MEC’s Clay Cookware
Want to know how to make some healthy lentil and mixed vegetable stir fry in your nontoxic MEC clay pots? This recipe uses lentils as a protein source- a perfect substitute for any meat-based ingredients! No artificial stock, lard, butter, or other artificial ingredients are needed for this recipe. This delicious meal is perfect for vegan consumers who still want protein in their diet!
Read MoreHealthy & Aromatic Yogurt Rice Recipe
Yogurt rice is famous for its calming and comforting palate, especially in summer. Because it helps in digestion, yogurt rice is sometimes served at the end of main course meals. It is quite famous in South India where it is prepared in several different iterations. Here is one simple 20 minute recipe.
Read MoreHealthy, Hearty and Easy Garbanzo Chili (Chana Masala)
Garbanzo beans are a great food choice for a plant-based protein. Popularly known as chickpeas, garbanzo beans are legumes in the same family as kidney beans. They have a buttery, nutty flavor, and creamy texture. In the US, the tan, round, and slightly larger variety is common. Chickpeas have calcium, magnesium, fiber, and other nutrients for strong bones. They boost your mental health for they have choline, a nutrient that helps make essential chemicals for memory, mood, muscle control, and other brain activity. They also help lower cholesterol and lower cancer risk.
Read MoreNutritious and Light Taro Root Soup Recipe
Taro root is a starchy vegetable similar to potato but more firm and slightly nutty in taste. While a potato has more Vitamin C and K, Taro root has more Vitamin E and almost double the fiber and manganese. It is also a good source of Potassium and Phosphorus, as well as a great source of B6 and good carbohydrates. Taro root can help to alleviate high blood pressure due to its potassium content. Additionally, the Quercetin in Taro root can help to fight free radicals.
Read MoreRice with Lentils, Vegetables, and Spices (AKA Khichari) – A Quick & Easy One-Pot Wholesome Meal
This soothing combination of rice, lentils, and vegetables seasoned with spices is a one-pot wholesome meal you can enjoy any time of the day.
With rice being rich in simple and complex carbs, when cooked in MEC, complex carbs are preserved – this is great for maintaining healthy sugar levels. Lentils are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. They are also a great source of plant-based protein and fiber. The consortium of vegetables used is rich in many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
Read MoreEggplant with Potatoes and Peas Stir-Fry (One of the Best Eggplant Recipes!)
Eggplants offer an extensive list of nutrients: Vitamin C, Vitamin K, Vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and so much more. Despite an eggplant’s extensive list of nutrients, the vegetable has a “tricky” taste. If not cooked the right way, they can be rejected! To circumvent this in this recipe, we are using a nice balance of spices and vegetables to bring out its wonderful taste. As a result of its enriching flavor, this recipe is considered to be one of the best eggplant recipes appreciated in restaurants and kitchens around the world.
Read MoreHealthy and Wholesome Millie Rice
Millie rice is a savory and wholesome meal that has its origins in South Africa. It is a combination of either rice or broken rice, coarsely ground corn, and a protein component – like black beans or other lentils. For this recipe, the preferred rice of choice is parboiled basmati rice: parboiled rice is a good source of calcium, fiber iron, and protein; and basmati grain is non-hybrid and non-GMO. These base ingredients are cooked with a selection of spices and herbs to make a hearty and healthy meal! Of course, to make it even more nutritious, we added some delicious vegetables to the recipe that add a crunch with a burst of vitamins and minerals!
Read More
