Clay Pot Cooking

12 Traditional and Healthy Ways to Cook Eggs in Miriam’s Earthen Cookware

Author:   |   Date Published:   |   Categories: Clay Pot Cooking • Eco-friendly Cookware • Green Cookware • Handmade Pans • Non-toxic Cookware • Non-Toxic Kitchenware • Safest Cookware
12 Traditional and Healthy Ways to Cook Eggs in Miriam’s Earthen Cookware

Discover 12 traditional and healthy ways to cook eggs in pure clay cookware. From scrambled and fried to shakshuka and frittata, clay pot egg recipes that are non-toxic, nutrient-rich, and delicious

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What’s Really in Commercial Baby Food, and Why More Parents Are Making Their Own in Miriam’s Earthen Cookware

Author:   |   Date Published:   |   Categories: Baby Food - Healthy & Non-Toxic • Clay Pot Cooking • Healthiest Cookware • Healthy Living • Making Yogurt • Non-toxic Cookware
What’s Really in Commercial Baby Food, and Why More Parents Are Making Their Own in Miriam’s Earthen Cookware

Nearly 60% of store-bought baby foods fail WHO nutrition standards. Here’s what the research says, and why homemade baby food cooked in pure clay is the safest first bite you can give.

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4 Recipes to Make in Your Healthy Clay Loaf Pan This Week

Author:   |   Date Published:   |   Categories: Clay Pot Cooking • Healthiest Cookware
4 Recipes to Make in Your Healthy Clay Loaf Pan This Week

In this post, we’re rounding up four of our favorite recent recipes, each one baked in the new MEC loaf pan. Whether you’re cooking for your family, baking for yourself, or preparing something special for a neighbor, these recipes are simple, satisfying, and made to nourish.

Here are four favorites from the blog to try next:

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Master the Art of Cooking Greens in Clay for Maximum Nutrition and Flavor!

Author:   |   Date Published:   |   Categories: Clay Pot Cooking • Healthy Living • Vegan • Vegetarian Recipes
Master the Art of Cooking Greens in Clay for Maximum Nutrition and Flavor!

To retain the maximum nutrients while cooking greens, using Miriam’s Earthen Cookware is essential. Miriam’s clay pots provide a gentle far-infrared heat that preserves the delicate nutrients in the food, unlike the harsh near-infrared heat from metal or ceramic cookware. This gentle heat ensures that the greens are not rendered tasteless and void of their rich nutrients at the end of the cooking process.

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Cooking Beans: The Optimal Way to Preserve Nutrients and Eliminate Anti-Nutrients

Author:   |   Date Published:   |   Categories: Baking Pots • Clay Pot Cooking
Cooking Beans: The Optimal Way to Preserve Nutrients and Eliminate Anti-Nutrients

In the quest for cooking beans to perfection, understanding the interaction between cooking techniques and the nutritional essence of beans is crucial. While quick methods like pressure cooking offer convenience, they often fall short in preserving the full spectrum of vitamins and minerals that beans naturally possess.

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