Clay Pot Cooking

How to Make Lentils Taste Good & Retain their Nutritive Value (using the healthiest cookware)

How to Make Lentils Taste Good & Retain their Nutritive Value (using the healthiest cookware)

Once you have mastered the basic technique for cooking these legumes in the healthiest cookware, you can expand your repertoire by using the same cooking method for: red lentils, French lentils, French green lentils, yellow lentils, Moroccan lentils, shriveled lentils, black lentils, beluga lentils, split red lentils, black beans, masoor dal and so on. Serve with mashed potatoes or sweet potatoes as a comfort food or use cooked lentils to make lentil salads served with Dijon mustard, coconut milk…

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