Clay pot cooking is a cooking method that is as new as tomorrow and as old as time itself. Unlike cooking in conventional metal or ceramic cookware, clay pot cooking is unique in that this mineral rich composition of pure Nature cooks and bakes your food without any additives in the form of metal ions or glazes that can leach into your food. Here are some more reasons to cook your food in Miriams Earthen Cookware—Clay cooking Pots made from 100% Natural Pure Earthenware Clay: It’s Pure Clay, No Additives No Glazes There are no additives, plasticizers, extenders, dyes, talc, petalite or anything else added to our clay. It is UNGLAZED so no contamination there either. They are hand finished by a method known as Terra-sigillata. Furthermore our clay is tested to ensure it has NO Lead, Cadmium or any heavy metals. So it’s 100% pure and our guarantee is to keep it this way. Steam-LockerTM Design Lock steam and retain nutrients giving you the maximum nutritional value of the cooked food. (90% of all minerals and vitamins are water soluble and could be lost in the form of steam leaving the pot with conventional cookware). Unique Far-Infrared & Even Heat Lets seasoning and spices penetrate deeper into foods reducing the need to use a lot of salt, oil or seasoning. Extremely Energy Efficient All recipes cook using about 1/2 the energy compared to metals andfood once cooked in the pot stays warm for much longer--more than 3-4 hours. Food Tastes Far Better With the far-infrared heat and the food cooking with its own natural juices and steam, the food ends up tasting much better… No metals leaching, so no taste of any metals in your food. Handle-Over-RimTM Design Means that there are no protruding handles, and unlike the conventional two handles on either side design our handles run throughout the rim making it accessible from all sides. Chip & accident resistant design makes the pots so much more durable and longlasting. The flat bottom, straight walled design makes it the most energy efficient clay pot for our modern day kitchens. Multi-Cooking Pot When you buy our product, you dont need one pot for rice, one for soups, and another for beans etc. All you need is one MEC multi-cooking pot to do many kinds of recipes both in the oven and stovetop. They can also be used on wood fired stoves, inside slow-cookers, solar ovens and for outdoor cooking as well. The unique design of the pot and its lid makes it multi-functional and ideal for several types of cooking. Proudly Handmade in the USA Designed and made by a passionate clay cooking mother and wife herself. Motivated by her own personal quest for a healthier and safer means of cooking food for her family, who have regained their health & happiness! Very Well Priced Being handmade in America in a market where the competition is almost 100% imported, we consistently beat or match the price without compromising on our high quality! Exceptional Customer Care We know clay cooking is rather new to many of us, but we want you to eat healthy and we promise to be there if you need us along the way as you discover this fascinating method of cooking with Nature. Email us and we will get back to you right away!
Dear Miriam, I just finished cooking with your pot for the first time. It was fantastic. I am not someone who is good in the kitchen, but your directions are very clear, and the process felt very natural. I will definitely be buying more pots for myself, to cook a few things at the same time, and to keep one at another place I stay (so I don't have to pack the pot back-and-forth). This is the only pot I will cook with from now on. Thank you :-) Lara Sragow, New York City, NY ...I LOVE THEM! I cured them by cooking porridge, and letting it sit for over a day. The clay and the rice soaks up the broth, creating this wonderful aroma which brings back memories of the days when my grandmother used to cook with her clay pots over a charcoal stove outside her house. The wonderful memories of curry stewing and rice cooking. I don't know how to Thank You enough! Keep making these wonderful pots! I will be back for more pretty soon. I am planning to dedicate 1 pot to 1 type of cooking to allow the clay to soak in the spices of the food and creates its own personality. Yeeping Greeno, Enon, OH At the end of their useful period--which could last more than a lifetime--these pots can be returned to nature just the same way they were taken from nature and they bio-degrade 100%. No left over toxins released into the atmosphere. They are energy efficient in that all food cooks beautifully at medium heat, drastically cutting down your energy costs for cooking. Our pots lock in more than 80% of the steam generated while cooking-Food cooks in its own juices and liquids requiring less additives causing less dilution. No Metals in the clay so there is no leaching of toxic metals. Evenly and beautiful cooked food with the far-infrared heat is possible only with this type of clay cookware. MEC Clay Cooking Pots are Nature at its best! There are no additives, plasticizers, extenders, petalite (yes, an ore of lithium as added in other kinds of clay cookware) or dyes. We don’t even let our pots come in contact with glaze! Our clay is also tested to ensure it has no lead or cadmium. It can’t get any better than that! They are pure nature crafted by hands with love…
Cooking in Clay
What is Clay Pot Cooking?
What other MEC Clay pot owners are saying:
100% Green
100% Healthy
100% Non-Toxic



