So we are not wasting tons of food while our brothers and sisters around the world are suffering to feed their children, we often look for creative ways to use holiday leftovers.

A popular way to use leftovers is in soup as there is such a wide range of ingredients and seasoning you can use.

When making a left-over soup – instead of combining anything and everything – to make it taste like a freshly made batch of savory soup everyone will love – instead of a jambalaya that few want to eat, use the following tips.