Making Yogurt

The Essence of Authentic Yogurt Making at Home

The Essence of Authentic Yogurt Making at Home

Making yogurt at home is a healthy choice that lets you experience the full spectrum of nutrients and flavors. The process is simple, requiring only milk and a starter culture. Homemade yogurt is free from undesirable additives and toxins commonly found in store-bought versions, and packaging plastics. Using non-toxic clay pots like Miriam’s Earthen Cookware can further enhance flavor, thicken yogurt naturally, and keep your food uncontaminated by metals or chemicals.

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Make Yogurt at Home: Nutritious & Non-Toxic

Make Yogurt at Home: Nutritious & Non-Toxic

Your best yogurt can be made at home, you know why? Because you can make it in the most healthy and non-toxic way! The commercial prepared store bought version of yogurt pales in comparison to the taste, thickness and flavor offered by homemade yogurt in this method that we are about to teach you!

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Ways to Enjoy Yogurt Every Day!

Ways to Enjoy Yogurt Every Day!

Yogurt is a rich source of high-quality protein, some fat, and small amounts of lactose. It contains probiotics that are good for the gut system and overall digestive health. It is also good for healthy and strong bones, and combats high blood pressure. With MEC’s pots making yogurt is a simple 10 minutes hands-on process:

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