The Ideal Yogurt Maker:

Best Yogurt Maker

You can make excellent healthy, home made yogurt in your MEC pots. It turns out more delicious, thicker and for sure healthier… and all you need is the pot! No need for any additional gadgets.

It’s easy to make, and there are 3 steps involved: heat the milk to just before boiling point (till small bubbles form on the surface), let it cool down to about 110 degrees. Add yogurt culture. Set in the oven with lid on and oven light on. Let it incubate for 6-8 hours….

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Making Yogurt at Home: Thick & Delicious w/o Additives or Thickners

Yogurt is best made in a clay pot and the two main reasons are a) the extremely efficient heat retaining capacity of the clay pot holds the heat for the longest time at just the right temperature for the culture to incubate and b) the micro-pores in the pot draws water out (and only water) slowly, making it thicker naturally…

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