Rice is a staple for most of the world’s population, which makes rice cookers one of the most popular cooking pots around the globe. There are different types of rice cookers available in the market today, and rice cookers with a stainless steel inner pot are very common. Stainless steel pots do not corrode as quickly as other cookware and are durable, making it a generally preferred choice for a rice cooker insert. But what if we told you there was a cookware that acted as a better insert than even stainless steel, or could operate as a better rice cooker altogether? This article will highlight the pros and cons of common stainless steel inserts on the market, and provide the healthiest option for rice cooking.Read More
Looking for a completely non-toxic rice cooker that can cook delicious rice without needing to add unhealthy additives? When looking at conventional cookware, you often find that the rice cooker is never truly non-toxic, with its material, glazes, or other additives leaching toxins into your food. It may seem hopeless, but Miriam’s Earthen Cookware (MEC) has you covered!Read More
Under 30 min healthy rice and lentil recipes to cook in Miriams Earthen Cookware – the best rice cooker
Rice and lentils are one of the best combination foods and are quite popular across the globe. Did you know …Read More
In the heat of summer, we often look to dishes that appeal to larger crowds, are on the lighter side …Read More
Rice and other grains are quite popular among people around the world. And why not, one can eat these in …Read More
Rice is a staple for people in all parts of the world. It is a rich source of healthy carbohydrates …Read More
Rice is a healthy staple, but cooking it without additives is important. Here’s how you can cook it without oils or additives.
Adding oils or additives to make rice fluffy, tasty and each grain separate from one another is a common practice …Read More
Whether you are cooking Millie Rice, Mushroom Rice, Biryani Rice, or other rice dishes, the clay pot is the best …Read More
Cooking healthy and non-toxic rice requires choosing the right variety of rice and the cookware. As some might know, parboiled aged rice …Read More
Millie rice is a savory and wholesome meal that has its origins in South Africa. It is a combination of either rice or broken rice, coarsely ground corn, and a protein component – like black beans or other lentils. For this recipe, the preferred rice of choice is parboiled basmati rice: parboiled rice is a good source of calcium, fiber iron, and protein; and basmati grain is non-hybrid and non-GMO. These base ingredients are cooked with a selection of spices and herbs to make a hearty and healthy meal! Of course, to make it even more nutritious, we added some delicious vegetables to the recipe that add a crunch with a burst of vitamins and minerals!Read More
Cooking rice in the best rice cooker is every healthy cook’s primary concern and why not, when we are cooking …Read More
The Ideal Rice Cookware: Offers The Most Important Benefit You’ve been Looking For – Healthy & Non-toxic Rice!
When it comes to choosing the best rice cooker, you might have seldom heard of the one that cooks with air …Read More
Measure and wash the amount of rice you want to cook. The measure of water is to grains in most cases is 1:2 or 1:2.5. Sometimes it could also be 1:1, so check packaging and add water accordingly.
Set the pot with the rice and water on the stove top, turn heat on, increase heat and go up to medium(in 5 mins). You can go slightly beyond medium heat if need be. Let it cook for about 30-35 minutes, when you see the rice almost cooked, turn the stove off. Give it about 5-10 more minutes.
Your beautiful fluffy rice cooked in your non-toxic clay pot…Read More