Delicious Breakfast Cereal – Steel Cut Oats

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Looking to add some excitement to your breakfast cereal routine? Look no further than this delicious recipe for Nutty for Oats! Whether you prefer steel cut oats or another variety, this recipe is completely customizable and guaranteed to make your morning meal a treat. And, with the help of Miriam’s Earthen Cookware, you can make this dish even more delicious!

Serves: 1-2 | Cook Time: 15 minutes

Ingredients

1 teaspoon extra virgin olive oil
2 tablespoons slivered almonds
2 tablespoons hazelnuts, chopped.
1 date, chopped.
¼ cup steel cut oats
½ cup water
Pinch salt
¼ tsp cinnamon
Dash nutmeg
Toppings:
Golden Raisins
Dried Mulberries
Plain Vegan Yogurt
Honey
Cacao Nibs
Chocolate Granola
Tahini

Directions:

  1. Begin by washing the oats in warm water and letting them soak while you gather the other ingredients.
  2. Warm your Miriam’s Earthen Cookware pan over low heat and add a bit of olive oil.
  3. Toast the slivered almonds and chopped hazelnuts in the pan until they develop a little color and become fragrant.
  4. Add the chopped date, soaked oats, water, salt, cinnamon, and nutmeg to the pan and stir to combine.
  5. Cook the oats over medium-low heat for 10 minutes.
  6. Turn off the heat and add a small amount of butter and a splash of milk to the pan for creaminess.
  7. Let the heat from the pot continue to cook the oats for 5 more minutes.
  8. Plate the oats and top with your favorite toppings, such as golden raisins, dried mulberries, plain vegan yogurt, honey, cacao nibs, chocolate granola, or tahini.
  9. Enjoy your delicious and healthy breakfast, made even better with the help of Miriam’s Earthen Cookware!

More of Chef Morrisa’s work can be found on her website: Flvr Flow