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As the chill of winter wraps around us, our kitchens become a haven of warmth and delicious aromas. One dish that perfectly captures the essence of this cozy season is the Winter Vegetable Gratin, a hearty and nutritious recipe that’s as comforting as it is flavorful. Featuring a medley of winter favorites like eggplant, tomato, and zucchini, this gratin is a celebration of seasonal produce, enhanced with the rich flavors of garlic, Parmesan cheese, and tomato sauce. Cooked to perfection in Miriam’s Earthen Cookware, this dish not only warms your belly but also your heart.

Ingredients:

• 1 medium eggplant, sliced
• 2 medium zucchinis, sliced
• 3 medium tomatoes, sliced (or one can of crushed tomatoes)
• 2 cloves of garlic, minced
• 1 cup of tomato sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh herbs (such as basil or thyme) for garnish

• Preparation: Begin by preheating your oven. Slice the eggplant, zucchini, and tomatoes into even rounds. This ensures that they cook uniformly, absorbing the flavors evenly.
• Layering the Vegetables: In your Large Pan start by layering the sliced eggplant, followed by zucchini, and then tomatoes. Season each layer with salt, pepper, and minced garlic, ensuring every bite is bursting with flavor.
• Adding the Sauce and Cheese: Once the vegetables are layered, pour the tomato sauce evenly over the top. Sprinkle generously with grated Parmesan cheese, which will melt into a golden, delicious crust.
• Baking to Perfection: Drizzle olive oil over the top and cover the dish with a lid. Place it in the oven and bake. The natural clay of the cookware will distribute heat evenly, allowing the vegetables to cook in their juices and the cheese to form a perfectly crisp top layer.
• Serving: Once baked to perfection, remove the gratin from the oven and let it cool slightly. Garnish with fresh herbs for an additional pop of color and flavor.
• Enjoy: Serve this Winter Vegetable Gratin as a hearty main course or a luxurious side dish. Its layers of tender vegetables, tangy tomato sauce, and rich Parmesan are sure to please any palate.

The Winter Vegetable Gratin is more than just a recipe; it’s a celebration of the flavors and produce of the season. Cooking it in Miriam’s Earthen Cookware enhances the natural flavors and nutritional value, making it a healthy and delicious choice for any winter meal. Whether you’re gathering with family or enjoying a quiet, cozy evening at home, this gratin is sure to become a winter favorite.