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Amidst the bustling holiday season, a beautifully roasted chicken can be the centerpiece of a memorable family feast. Our Herb-Infused Roast Chicken recipe, prepared in Miriam’s Earthen Cookware, is a symbol to the simple yet profound joy of holiday cooking. Infused with a medley of aromatic herbs, this chicken is not only a feast for the senses but also a healthier choice. The natural clay of Miriam’s cookware enhances the flavors and maintains the moisture of the chicken, ensuring each bite is tender, juicy, and infused with the essence of the herbs. This dish celebrates the holiday spirit with every flavorful, healthful mouthful.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons butter
• Fresh herbs (rosemary, thyme, sage), finely chopped
• Salt and freshly ground black pepper
• Optional: root vegetables (carrots, potatoes, onions) for roasting

Instructions:

1. Chicken Preparation: Begin by cleaning the chicken and patting it dry. Preheat your oven.
2. Herb Mixture: In a small bowl, mix together butter, minced garlic, and chopped herbs. Add salt and pepper to taste. This herb mixture will be used to infuse the chicken with flavor.
3. Seasoning the Chicken: Rub the herb mixture thoroughly over the outside and inside of the chicken.
4. Roasting in Earthenware: If you’re including root vegetables, place them at the bottom of the Miriam’s Earthen Cookware pot. Place the seasoned chicken on top. The pot’s natural far-infrared cooking process ensures the chicken cooks evenly, retaining its natural juices and flavors.
5. Cooking to Perfection: Cover the pot and roast the chicken in the oven. The exact cooking time will depend on the size of the chicken but typically takes about 1 to 1½ hours. The clay pot’s lid ensures the chicken remains moist and tender.
6. Serving: Once the chicken is beautifully roasted and the skin is golden, remove it from the oven. Let it rest for a few minutes before carving.
7. Enjoy: Serve the herb-infused chicken with the roasted vegetables as a wholesome, flavorful main dish perfect for your holiday table.