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As the winter season unfolds, the aroma of spiced cider often becomes synonymous with the warmth and comfort of holiday gatherings. In this cherished tradition, our Spiced Cider recipe, prepared in Miriam’s Small Pot or Water Jar, stands out as a heartwarming beverage that encapsulates the essence of togetherness and cheer. Each sip, enriched by the gentle cooking in natural clay, invites a moment of reflection and joy in the company of loved ones during the holiday season.

Ingredients:

• 1 gallon of fresh apple cider
• 3 cinnamon sticks
• 1 teaspoon whole cloves
• 1 orange, sliced
• 1 apple, sliced
• Optional: Star anise for added spice

Instructions:

1. Combining Ingredients: In your Miriam’s Earthen Cookware water jar or small pot, pour the apple cider. Add the cinnamon sticks, whole cloves, and slices of orange and apple. If you’re using star anise, add it at this stage.
2. Slow Simmering: Place the pot on the stove over low heat. The unique properties of the clay cookware allow the cider to simmer gently, infusing the liquid with the spices without burning them.
3. Enhancing Flavors: Let the cider simmer for about 30-45 minutes. The slow cooking process not only melds the flavors beautifully but also fills your home with a festive aroma.
4. Serving the Cider: Once the cider is infused with the spices, ladle it into mugs. Make sure to strain out the spices and fruit slices, or you can include some in each serving for added charm.
5. Enjoy: Serve this spiced cider hot, offering a soothing and festive drink that’s perfect for holiday evenings or as a welcome treat for guests.

This Spiced Cider is more than just a holiday drink; it’s a symbol of the season’s warmth and a reminder of the simple joys in life. Cooked in Miriam’s Earthen Cookware, it retains the wholesome essence of the ingredients, making every sip a healthy and delightful experience. As you gather with family and friends, let this spiced cider be a testament to the love and warmth that the season brings.