Clay pot cooking is the oldest and time-tested method for healthy cooking. While people are struggling to fight the ill effects of …
Read MoreWho likes to cook food that gives a metallic aftertaste? Not me. I choose my ingredients carefully and spend my …
Read MoreHave you ever used a non-toxic dinnerware that has absolutely NO lead or cadmium? Don’t confuse it with lead and …
Read MoreFOOD: one of life’s greatest pleasures is also what sustains bodily functions (physical and neurological). But it is only good as the quantity and quality of nutrients in it! Believe it or not you cookware plays a very important part in determining what nutrients are left of the food you cook. In this article learn how the ‘healthiest cookware’ cooks by preserving nutrients and keeps it pure/uncontaminated during cooking.
Read MoreHow non-toxic or toxic a piece of cookware is, depends on the raw material and the way it’s made. When …
Read MoreA Dutch Oven is quite popular these days mainly because you can cook a variety of dishes in it both …
Read MoreIf you are a healthy cook, I am sure you are already aware of clay pot cooking. Now that people …
Read MoreA conventional pressure cooker consists of a metal pot with a well-fitting lid and several other parts. Basically, it locks …
Read MoreNature provides everything healthy to mankind – food, air, water or anything else, it’s our actions that pollute and make …
Read MoreSlow cooking sounds like a convenient way of cooking, especially for those who don’t have time to babysit their food …
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Yogurt is a healthy and nutritious food but only if it’s prepared the right way. As you may be aware, …
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Boule is a bread that originates from France, and it gets its name from its ball shape. When making this delicious bread, we recommend using whole wheat flour. Whole wheat flour contains all three parts of the wheat kernel: the endosperm, the bran, and the germ. The three of these together provide the most nutrition for the body (fiber, proteins, carbs, and trace vitamins and minerals). It also is the easiest for the body to break down into useable nutrients.
Read MoreRice contains simple and complex carbohydrates. The body needs a balance of both for optimal management of insulin – a naturally produced hormone that controls sugar levels in the blood. When you cook rice in pure clay pots, it not only cooks fluffy and better tasting, the nutrients are saved as well. Thanks to food-friendly far-infrared heat from pure-clay, the simple carbs, and the more delicate complex carbs remain…
Read MoreWith so many toxic cookware in the market, it’s usual to choose an unhealthy cookware. Here’s a simple guide to …
Read MoreAs people are becoming more aware of the harmful effects of cooking food in conventional cookware, clay pot cooking is …
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Every bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store
