Rice is a staple for most of the world’s population, which makes rice cookers one of the most popular cooking pots around the globe. There are different types of rice cookers available in the market today, and rice cookers with a stainless steel inner pot are very common. Stainless steel pots do not corrode as quickly as other cookware and are durable, making it a generally preferred choice for a rice cooker insert. But what if we told you there was a cookware that acted as a better insert than even stainless steel, or could operate as a better rice cooker altogether? This article will highlight the pros and cons of common stainless steel inserts on the market, and provide the healthiest option for rice cooking.