Long hours of cooking at less than 220 Degree Farenheit surprisingly does more harm than good . Scientific research done on amino …
Read MoreWhen cooking in conventional pots moisture breaks into steam right from the start. This steam is quickly finding a way …
Read MoreSteam leaving the pot is essentially water soluble vitamins and minerals — 9 out of the 13 vitamins and minerals are water …
Read MoreCooking in your MEC clay pots & pans is an easy & natural process. Lara, a nutritionist in New York …
Read MoreBy following these few simple steps you can have a pot that lasts for a long time cooking very nutritious, delicious …
Read MoreStore with lid open and in a well ventilated place. Avoid storing in closed or damp areas. Occasionally (once every 2 months), it’s …
Read MoreAlthough dishwasher safe, hand washing recommended. They’re easy to clean because of the naturally non-stick nature of MEC clay. It’s …
Read MoreYes, they can be used on wood stove. Using them with a heat diffuser on these stoves is recommended. They can also …
Read MoreAfter making yogurt in your MEC pot, you can let it stay for as long as it’s finished. While cleaning …
Read MoreWhen seasoned and used correctly the pot is more non-stick, naturally, than pots or pans with the thickest layer of …
Read MoreIn the oven (both types), the recommended max temperature is 450 Degrees Fahrenheit. Start at lowest temperature and increase to …
Read MoreThe MEC Large Pan is ideal for this, you can make sourdough bread once it is fully seasoned, by then it would …
Read MorePlease read Cooking & Care instructions for your clay pots before using your pot for the first time and have that as your reference …
Read MoreClay pots are very easy to clean! Most times you can wash it with plain water and a sprinkle of …
Read MoreYes, they can go in the refrigerator. Let the pot & food cool down a little bit, if possible to …
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