When cooking in conventional pots moisture breaks into steam right from the start. This steam is quickly finding a way …

Steam leaving the pot is essentially water soluble vitamins and minerals — 9 out of the 13 vitamins and minerals are water …

Cooking in your MEC clay pots & pans is an easy & natural process. Lara, a nutritionist in New York …

By following these few simple steps you can have a pot that lasts for a long time cooking very nutritious, delicious …

Store with lid open and in a well ventilated place.  Avoid storing in closed or damp areas.  Occasionally (once every 2 months), it’s …

Although dishwasher safe, hand washing recommended. They’re easy to clean because of the naturally non-stick nature of MEC clay. It’s …

Yes, they can be used on wood stove. Using them with a heat diffuser on these stoves is recommended.  They can also …

After making yogurt in your MEC pot, you can let it stay for as long as it’s finished. While cleaning …

When seasoned and used correctly the pot is more non-stick, naturally, than pots or pans with the thickest layer of …

In the oven (both types), the recommended max temperature is 450 Degrees Fahrenheit. Start at lowest temperature and increase to …

Please read Cooking & Care instructions for your clay pots before using your pot for the first time and have that as your reference …

Clay pots are very easy to clean! Most times you can wash it with plain water and a sprinkle of …

Yes, they can go in the refrigerator. Let the pot & food cool down a little bit, if possible to …