As we discussed in the previous article, eating the colors of the rainbow is a great strategy for strong immunity. And one of the important things the current situation has taught us is to the value a strong immune system. It is high time we include a variety (different colors) of seasonal …

Update 4/28/2020:

Shipping is delayed by 7-10 days because of shortage of staff during this time.  Thank you in advance for your understanding.
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As the covid-19 crises is changing the world as we know it, we’re here to make and ship 100% healthy and non-toxic cookware to those who need it, especially during this …

A time consuming yet popular method of cooking these days is slow cooking, especially because of the level of convenience it provides by requiring no babysitting. MEC has revolutionized conventional slow cooking by making it a lot healthier and greatly reducing the cooking time: 

How MEC makes slow cooking healthier? 

MEC pots and pans…

The recent outbreak of COVID-19, a respiratory illness caused by the new coronavirus has created a state of emergency around the globe as the number of confirmed infected patients is rising day by day. Although, the most trusted sources of information like WHO have advised people to maintain hygiene to protect them from getting infected, …

Rice is a staple for most of the world’s population probably because it is available everywhere, is easy to cook and is delicious especially when coupled with other dishes. Cooking rice that is soft, fluffy and each grain separate from one another is every cook’s dream! However, some consider it impossible to cook such rice …

If you are a healthy cook and find yourself worrying if the cookware you are using is truly safe, then you are not alone. While our ancestors were satisfied with the health benefits of cooking in clay, the modern age cookware manufacturers used all kinds of metals, alloys and ceramics for making cookware. To make …

A pressure cooker is quite useful when it comes to cooking certain time-consuming foods like soaked dry beans, lentils, meats and some vegetables. It uses excessive steam pressure to force the food to cook quickly. Before opening the locked lid, all the steam must be released through a vent. If we talk about the design, …

A conventional pressure cooker consists of a metal pot with a well-fitting lid and several other parts. Basically, it generates extreme steam pressure inside the pot to coerce the food to cook a lot quicker than it would have otherwise while saving time. 

On the other hand, a pure clay pressure cooker cooks the same food in pretty much the same time by letting food …

Cooking rice and grains is a bit more complex than cooking other foods, if you don’t know the right way. While less heat may leave them uncooked or unevenly cooked, heating them too much may make them mushy and lose their natural taste. Similarly, while adding too much water may make them watery, using less water may cause them to …