Healthiest Cookware

Bake With Clay. Bake With Care. Our Loaf Pans Are Here!

Bake With Clay. Bake With Care. Our Loaf Pans Are Here!

Most modern bakeware is made with synthetic coatings, glazes, or metals that can leach into your food, especially when exposed to heat over time. At Miriam’s Earthen Cookware, we use only lab-tested, pure primary clay, with absolutely no glazes, coatings, dyes, or fillers. This means:
No toxins or heavy metals, No weird aftertaste in your bread, No flaking or degrading over time, Just clean, even, breathable heat, the kind that preserves nutrients, enhances flavor, and creates a beautiful crust and crumb without drying things out.

Read More

Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Unlike electric rice cookers, clay pots, especially those made from 100% primary clay, offer a non-toxic, nutrient-preserving alternative. At Miriam’s Earthen Cookware, our pots are handcrafted from lab-tested, pure primary clay and made without glazes, additives, or heavy metals. This means zero leaching, even under high temperatures.

Read More

The 5 Time-Honored Secrets to Healthy Living: A Journey with Clay Pots and More

The 5 Time-Honored Secrets to Healthy Living: A Journey with Clay Pots and More

6 minutes read time.
The phrase “You are what you eat” also applies to how you cook your food. Miriam’s Earthen Cookware’s clay pots, made from 100% natural materials, preserve nutrients and eliminate toxins found in modern cookware. Connecting ancestral traditions with contemporary kitchens is key to living a healthier and more mindful life.

Read More

Make Healthy Cooking Without Oil a Delicious Option Again

Make Healthy Cooking Without Oil a Delicious Option Again

6 minutes read time.
Discover the incredible benefits of eliminating oil from your recipes: from reducing calories and improving heart health to enhancing the natural flavors of your ingredients. Cooking without oil isn’t just possible it’s a way to transform your diet! Learn how Miriam’s Earthen Cookware’s clay pots can help you preserve nutrients, avoid toxins, and enjoy an authentic, sustainable cooking experience.

Read More

The Best Green Veggies to Eat, and How to Cook Them More Deliciously & Nutritiously

The Best Green Veggies to Eat, and How to Cook Them More Deliciously & Nutritiously

When you think of leafy green vegetables, what comes to your mind? Do you think of a bowl of green stuff you must eat to be healthy? Or are you someone who has enjoyed dark green vegetables cooked the right way – tasting delicious and offering their full set of nutrients with every bite?
All of this and more is possible in MEC, here’s how:

Read More

Is Silicone Safe for Non-Toxic Cooking?

chemicals and the leaching increases at cooking temperature, especially in presence of oils. Studies have shown siloxanes leaching from silicone nipples in baby bottles and bakeware, and that siloxanes can impair fertility, and are potentially carcinogenic and endocrine disruptors.

Read More

Aluminum Foil Toxicity: Why Cooking with Aluminum Foil is Poor for Your Health and a List of Better Alternatives

Aluminum foil is super convenient in the kitchen to use for food preparation and storage. You can use it keep foods such as meats warm and/or moist. You may use a sheet of aluminum foil to wrap up packets of marinated vegetables or fish for the grill, to line a baking sheet, or to cover casseroles in the oven. But is using aluminum foil in such close contact with food and heat safe? Keep reading to discover more.

Read More