Making your own yogurt can be a fun and rewarding experience, but did you know that you can also make …
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Making yogurt at home is nothing new in many cultures and why not? Yogurt’s classic taste and nutrients lend its …
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Making raita is as easy as adding chopped raw veggies to plain yogurt and sprinkling some select spice blend of …
Read MoreMaking yogurt at home is much healthier than the store-bought yogurt, but some still go for the store bought yogurt …
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Your best yogurt can be made at home, you know why? Because you can make it in the most healthy and non-toxic way! The commercial prepared store bought version of yogurt pales in comparison to the taste, thickness and flavor offered by homemade yogurt in this method that we are about to teach you!
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Summer is the time when your gut would like to thank you for eating some cool and soothing meals. And …
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Making yogurt at home avoids many health risks and you get to enjoy rich and tasty yogurt right at your …
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Fermentation is a natural process that can prepare a wide variety of food products. There are a number of health …
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Yogurt is a popular dairy dish known for its delicious taste and many health benefits. Making yogurt at home makes …
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Making yogurt at home sounds like a daunting process to some which makes them turn to store-bought yogurt. But by …
Read MoreMaking yogurt at home seems like a daunting process to some and makes them turn to either store bought yogurt …
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Yogurt is a rich source of high-quality protein, some fat, and small amounts of lactose. It contains probiotics that are good for the gut system and overall digestive health. It is also good for healthy and strong bones, and combats high blood pressure. With MEC’s pots making yogurt is a simple 10 minutes hands-on process:
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How to make yogurt at home? But not just any yogurt, how to make delicious, thick and creamy yogurt right in your kitchen? This question can tempt …
Read MoreHow to make yogurt at home? But not just any yogurt, how to make delicious, thick and creamy yogurt right in your kitchen? This question can tempt …
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You can make excellent healthy, home made yogurt in your MEC pots. It turns out more delicious, thicker and for sure healthier… and all you need is the pot! No need for any additional gadgets.
It’s easy to make, and there are 3 steps involved: heat the milk to just before boiling point (till small bubbles form on the surface), let it cool down to about 110 degrees. Add yogurt culture. Set in the oven with lid on and oven light on. Let it incubate for 6-8 hours….
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