Cooking in a Tagine Can Provide a Burst of Flavor and Nutrition if You Choose Wisely

When one thinks about classic Moroccan dishes or North African cuisine, tagines with a conical lid may come to mind. …
Read MoreWhen one thinks about classic Moroccan dishes or North African cuisine, tagines with a conical lid may come to mind. …
Read MoreCrock pots made in USA are quite popular for their ability to simmer food at low heat typically for a …
Read MoreA tagine (also spelled “tajine”) is a clay or ceramic pot with a unique cone-shaped lid design. The lid design specifically helps steam accumulate at the top and naturally condense back into the food. This results in the food turning out more moist, tender, and flavorful! If you are a health-conscious cook and you are considering getting a tagine pot for your kitchen, here is all you need to know about tagines, their health value, and some great tagine recipes.
Read MoreEvery bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store