Cooking with clay is the “in” thing for healthy cooks around the world who, after testing numerous modern cookware varieties, settled for the only time-tested cookware material: natural clay. Miriam’s Earthen Cookware realized the importance of using all-natural primary clay without additives or glazes long before they even started making clay pots. Here are 5 useful tips you can adopt to ensure your food cooked comes out great each time, as well as guaranteeing longevity for your MEC pots and pans.