A pressure cooker is quite useful when it comes to cooking certain time-consuming foods. Examples are soaked dry beans, lentils, meats and …Read More
Rice, a staple consumed by half the world’s population is also considered a super-grain because of its many nutritional benefits. It’s full of carbs (fuel for the body), vitamins and minerals for its proper …Read More
Best Dutch Oven Pot: Which One is Healthy? A truly healthy Dutch oven pot would be one that doesn’t leach toxins into food while cooking. When choosing …Read More
Rice And Grains Cooker: What Are The Challenges? Cooking rice and grains can be both easy and challenging at times. …Read More
The Need For Healthy Cooking Cooking healthy food is as important as any other aspect of a healthy life. Food …Read More
Clay Pot Cooking Set: The Ancient Way of Cooking Cooking in clay pot cooking set is not a gift of …Read More
Before You Buy Best Pressure Cooker: When you buy best pressure cooker, it’s important to know a thing or two …Read More
Choosing The Best Pots And Pans Set While choosing the best pots and pans set, it is important to look …Read More
Tis the season for soups and stews! This soup is chock full of fresh vegetables and flavor and turns out tasting much better in MEC clay pots.
Helpful tip; Cauliflower, peas, string beans and carrots are great vegetables to use in this soup.Read More
Many people think that cooking in clay pots is the new fad, but this is far from the truth. In fact, cooking with clay cookware dates back to our earliest and oldest civilizations. Despite the numerous differences with civilizations of the past, the one binding feature seems to have been their practice of cooking food in clay. From the Japanese in the East, to the Native Americans in the West, all our ancestors seemed to have shared this common ground.
While some may argue that they were probably not advanced enough to use other material, their expert use of metals like copper, bronze and iron, rule out this argument. For all we know, they might have had much more knowledge of the benefits of cooking in clay pots than we do today, and here is why:Read More