Why Choose Healthy Cookware? To Avoid Toxins from Entering Your Food - Archived
There are so many choices we face everyday? Why should your cookware be one of them? Why choose healthy cookware? As you know there are numerous choices out there and all of them seem to serve the same purpose. Right? Wrong — While on the surface they seem to be doing the same thing, looking a little deeper you will see that there are only a few that actually do it right.
Believe it or not this choice — your cooking pots and pans — has the potential to affect your food in more ways than you would have ever imagined. To understand how important it is to choose the right ones. Let’s start with the negative effects of making the wrong choice:
Negatives of Conventional Cookware
Most conventional cookware (metals and ceramics) leach metal toxins and chemicals into food. These toxins contaminate food and accumulate in the organs and blood. When you let this continue for too long you will find yourself struggling with health issues ranging from minor illnesses to serious and complicated diseases. As we discussed earlier, these effects take a while to show up, thus you seldom doubt your cookware.
You can test this phenomenon with this simple and reliable home test:
The Alkaline Baking Soda Test:
A healthy and balanced diet contains 80% alkaline foods. If cookware leaches while boiling baking soda in water, it certainly will with food too. This is the basis of this test which is explained here: The Alkaline Baking soda home test to check cookware leaching.
If your cookware fails this test, don’t worry, here is a solution:
Why Choose Healthy Cookware?
Some might suggest you buy cookware with non-toxic coating, but this is not a viable solution. Glaze and enamel coating are chemicals and have their own side effects. It’s like taking a pill for one disease and getting another because of it.
Just by switching to unglazed primary clay cookware (or pure clay), you can stop these toxins from affecting your health once and for all. MEC’s Pure clay is a tested and certified 100% non-toxic material – a gift of nature. You heard it right, it’s not something we make artificially, it is harvested from earth’s surface. In its purest form, it has no chemicals or toxins – all you get is healthy food every time.
Positive Effects of Pure Clay
The continued use of pure clay cookware systematically helps your body cleanse itself of all toxins accumulated previously. People claim to manage diabetes without medication just by switching to this healthy alternative. Such is the positive effect of this change on your health.
Changing to the healthiest cookware must be a priority because without it, all the efforts you make in choosing healthy ingredients are in vain! The next time you are faced with the question why choose healthy cookware, remember this is what determines the health and true value of the food you take time & effort to cook!