Vegetarian dishes are gaining popularity all over the world due to their delicious flavors and health benefits. Many of these …
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If you are looking for safe and healthy cooking options, you might be wondering what the best non toxic cookware …
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If you’re a fan of banana bread, then you’ll love this recipe! Compared to traditional banana bread recipes, this one …
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If you are looking for a healthier and safer way to cook chicken and other meats, then Miriams all-natural pressure …
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Making your own yogurt can be a fun and rewarding experience, but did you know that you can also make …
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Miriam’s Earthen Cookware (MEC) is known for producing the safest and most non-toxic cookware in the world. One of the …
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The next time you are looking for a fast and easy, healthy dinner, using your favorite pasta, freshly made in MEC, try this Healthy Basil Pesto and mix! Enjoy the taste and smell of fresh basil whenever it is available in your area.
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This Strawberry Cobbler is cooked healthier in MEC and comes out more delicious. Berries are loaded with fiber, vitamin C, …
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Beans and lentils are staple foods enjoyed across the world. They are an excellent source of protein, fiber, and a …
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Many people like Dutch oven cooking for its ability to cook a variety of recipes low and slow, while retaining …
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Are you thinking of what you might want to do differently in 2023? Are there any new skills you want …
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If you love cooking, you likely know the benefits and joys of using this kitchen workhorse. And why not, a …
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So we are not wasting tons of food while our brothers and sisters around the world are suffering to feed their children, we often look for creative ways to use holiday leftovers.
A popular way to use leftovers is in soup as there is such a wide range of ingredients and seasoning you can use.
When making a left-over soup – instead of combining anything and everything – to make it taste like a freshly made batch of savory soup everyone will love – instead of a jambalaya that few want to eat, use the following tips.
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Croissants are a delicious and moist layered bread, wonderful for any meal, day or night. Made healthier using wholesome ingredients on Miriam’s 100% non-toxic clay griddle, we have tested a recipe and would like to share it with you. This is a keeper recipe popular with groups large and small.
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Once you have mastered the basic technique for cooking these legumes in the healthiest cookware, you can expand your repertoire by using the same cooking method for: red lentils, French lentils, French green lentils, yellow lentils, Moroccan lentils, shriveled lentils, black lentils, beluga lentils, split red lentils, black beans, masoor dal and so on. Serve with mashed potatoes or sweet potatoes as a comfort food or use cooked lentils to make lentil salads served with Dijon mustard, coconut milk…
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Every bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store
