Baking & Roasting in Clay — Make your best Turkey Ever… Brown on the Outside, Moist & Juicy on the Inside
Are you tired of baking that bland, dry turkey every year?. Tired of having to add so much oil and other liquids that have some crazy, unhealthy ingredients just to make it turn out moist? Then you should be baking yours in clay this year. Our X-Large pot fits an entire turkey!
The unique and even-far infrared heat lets seasoning and spices penetrate much deeper into the meat, filling it with the rich taste and flavor from your seasoning.
No metals in the pot, and pure-clay is non-reactive so all you will taste is your delicious turkey. Not the foul taste…

