Pure-Clay Pot Fish Curry
Even after people of the ancient Southeast Asian culture gradually switched from cooking in clay to metals, they have always …
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Cooking Healthy Beans & Lentils: Different Types, Cooking time, Nutritional Value & Taste
If you are looking for a healthy substitute for meat, lentils are for you. Teeming with nutrition especially protein and Iron and low in fat, lentils fill you up without feeling the need for fatty foods. Lentils are tiny beans belonging to the legume family. They add color to your kitchen racks as they come in black, green, red, white, yellow and brown shades. Lentils are available throughout the year and can be stored fresh in air tight containers for up to 2 years!
Read MoreCooking with Lentils
If you are looking for a healthy substitute for meat, lentils are for you. Teeming with nutrition and low in …
Read MoreHow to Cook Pasta?
The directions are the same when cooking pasta in your pot. You don’t have to wait for the water to boil.
Add pasta to water on the stove (don’t wait for the water to boil), close the lid and let it cook, check the pot in 20-25 minutes. Using a fork, press the pasta against the wall of the pot to check if it’s cooked. If it’s not cooked give it a few more minutes, check again in a few minutes and turn the stove off when the pasta looks like it’s almost done. Turn the stove off and give it 5 minutes and until al dente…
Easier & Healthier Beans & Lentils Cooking
Love the idea of home cooked beans, but having trouble getting them to cook right? Beans turning out half cooked? Dry or Thirsty? Cook them in your MEC clay pots to get evenly cooked, moist, delicious & nutritious beans or lentils every time.
All pots are not made equal and depending on the pot you’re using, the food can have different results. When made in an inert, unglazed 100% natural clay pot, the pot does not react to the food and there is no leaching of it’s ingredients — like with metal, glazed or enameled pots. Your beans & lentils cook with far-infrared heat emitting from the walls,..
Read MoreSteaming Vegetables: Juicy, Full of Flavor & Nutrients.
It’s very easy to steam vegetables in your MEC pots. All you need is your pot and its lid, no additional gadgets needed. Steaming vegetables in you MEC clay pot takes less time and the vegetables get cooked more thoroughly without losing their shape, taste AND Nutritional Value. Steam locking lids hold all the steam inside making your veggies very juicy and delicious!
Read MoreWELCOME TO OUR BLOG
As much as we are about clay cookware we are also about cooking healthy food in the clay pot so to that end we have started our blog where you will find many healthy clay pot recipes from around the world, cooking tips and How-To tutorials on using your pots for the multi-cooking functionality it was…
Read MoreBaking & Roasting in Clay — Make your best Turkey Ever… Brown on the Outside, Moist & Juicy on the Inside
Are you tired of baking that bland, dry turkey every year?. Tired of having to add so much oil and other liquids that have some crazy, unhealthy ingredients just to make it turn out moist? Then you should be baking yours in clay this year. Our X-Large pot fits an entire turkey!
The unique and even-far infrared heat lets seasoning and spices penetrate much deeper into the meat, filling it with the rich taste and flavor from your seasoning.
No metals in the pot, and pure-clay is non-reactive so all you will taste is your delicious turkey. Not the foul taste…
