Clay pot cooking: Chicken & Cilantro Stir-Fry


This is an aromatic recipe with juicy bites of chicken cooked in a tomato and onion base with an assortment of spices and topped off with freshly chopped cilantro!

Goes well with plain rice, flavored rice and/or any choice of breads.

The MEC Tagine pans make the ideal & healthy choice for a saute pan because:

There is no need for oil or extra water/stock to cook the chicken/vegetables because almost ALL the steam is locked inside.  This combined with the unique heat allows spices to penetrate deeper creating a moist and flavorful meal that is very nutritious too.  No metals/chemicals so no fear of leaching metals or chemicals and the heat does not destroy foods nutrients.