earthen pots for cooking

Cooking with Clay: 5 Tips to Enhance Your Clay Pot Cooking Experience

Cooking with Clay: 5 Tips to Enhance Your Clay Pot Cooking Experience

Cooking with clay is the “in” thing for healthy cooks around the world who, after testing numerous modern cookware varieties, settled for the only time-tested cookware material: natural clay. Miriam’s Earthen Cookware realized the importance of using all-natural primary clay without additives or glazes long before they even started making clay pots. Here are 5 useful tips you can adopt to ensure your food cooked comes out great each time, as well as guaranteeing longevity for your MEC pots and pans.

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MEC: How to Care, Clean & Make it Last

MEC: How to Care, Clean & Make it Last

You just recently got yourself one or more of MEC’s 100% non-toxic clay pots, the safest pots and pans for cooking. But how do you take care of it? How do you make it last? Thankfully, if you follow these useful tips for cleaning and maintaining your MEC unglazed clay pots, these pots can last you a lifetime. Here is a quick guide for taking care of your healthy cookware:

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Clay Pot Cooking: This Ancient Art & Science is Making a Big Comeback in Modern Kitchens!

Clay Pot Cooking: This Ancient Art & Science is Making a Big Comeback in Modern Kitchens!

Clay pot cooking is an art and science in and of itself! Clay pot cooking might not be the primary method of cooking in our civilization anymore, but it used to be so until a few hundred years ago. When we moved to metal cookware, we lost touch with the numerous health benefits that comes from cooking with clay. Read more here.

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